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61. Feed crop breeding by polyploidy can enlarge the plant cellular size, so the plant has the thick and high stem, thick blade , and increases the content of protein, carbohydrate, vitamins and minerals.

62. Most plants are C3 plants; they experience decreased carbohydrate production under hot, dry conditions as a result of the effects of photorespiration.

63. In the chicken leg mushroom includes the rich carbohydrate, in the edible fungus polysaccharide has enhances the immunity, blood sugar, anti-tumor, anti-virus functions and so on.

64. This difference could be attributable to differences in carbohydrate type and (or) fat content.

65. Recently, food Bureau of Standards of England makes a statement again: Do not eat carbohydrate completely, harmful to the body profitless .

66. The result shows that innutrition rate arid adiposity rate of CSU students are 19.9% and 26.3%, and prandial protein, fat, carbohydrate and vitamin A, B2.

67. Tracer studies with 15N-glycin in rats showed that carbohydrate mixture of GFX-8: 4: 2 increased the protein synthesis in the liver just after operative stress more remarkably than glue0se alone.

68. Sorbitol is the major photosynthetic product, translocating sugar alcohol and storage carbohydrate in Rosaceae plants, the role sorbitol played is like sucrose in other plants.

69. It is made up of 60% natural water-soluble protein, 10% moisture and some fat, carbohydrate, calcium, kalium and sodium.

70. The synthesis of chitinase by Bacillus thuringiensis HD 224 strain using eight different carbohydrate resources was studied.

71. The changes in carbohydrate enzyme activity and amyloplast membrane structure in potato tubers during storage were studied by taking the species. Kexin No. 1 as example.

71. Wish you can benefit from our online sentence dictionary and make progress day by day!

72. The contents of total carbohydrate, saccharose , reducing sugar and vitamin C in fresh day-lily were determined, and for the first time the content of amino acid was determined.

73. Two L-sugars found in foods are L-arabinose and L-galactose, both of which occur as units in carbohydrate polymers (polysaccharides).

74. ConclusionEffective constituents of Musa basjoo Sieb. et Zucc may be steroidal saponins, carbohydrate, tannin.

75. Effects of seawater treated by ozone on contents of protein, amino acids and carbohydrate were studied in Chlorella sp. at the different growth stages.

76. The appearance and classification of fat replacer, study and application of carbohydrate fat - mimetic overseas are introduced in the paper.

77. Seeds grown for food generally contain large quantities of stored carbohydrate, protein and other reserves.

78. Tannin, organic acid, phenolic compounds, flavone, carbohydrate, sterol, triterpene, amino acid, protein, volatile oil and fat were detected, There are higher contents of fat and flavone in the dregs.

79. The last research of carbohydrate showed the stachyose has important health protection function and big marketing potential.

80. Inherent in this proposal is the assumption that growth is regulated by the avialability of carbohydrate.

81. Cysteamine had many biological functions, such as, exhauting somatostatin, modulating metabolism of carbohydrate, protein and fat, anti-oxidation and oxidation and improving immunofunction.

82. Due to the unique high affinity and reversible interactions with diols , boronic acid-based fluorescent sensors can be used in carbohydrate sensing and recognition.

83. The integration of fat and carbohydrate metabolism is of great importance in the heart.

84. Considering the challenges in injectable carbohydrate manufacture, why did Roquette decide to invest in this niche market?

85. Nevski were treated with different concentration of NaCl to investigate the changes of diastase activity, SOD activity, POD activity and soluble carbohydrate content during the germinating process.

86. Digestive aspects of different feed resources for protein, lipid and phosphorus; Studies on carbohydrate tolerance.

87. A sweet, colorless, crystalline solid, C3H6O3, that is an intermediate compound in carbohydrate metabolism.

88. The carbohydrate matter that is assimilated into the blood stream is used for energy.

89. This study provided a precursor of N-propionyl-D-mannosamine for the tumor-associated carbohydrate antigen.

90. Prothrombin: Carbohydrate - protein compound in plasma essential to coagulation.