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91. Kwashiorkor is seen most commonly in areas where the staple food is mainly carbohydrate, such as tubers and roots like cassava.

92. Fruit juice will easily add to a carbohydrate overload, compounding the problem.

93. Conclusion Carbohydrate digestive enzyme activity, bacterial growth, gastric emptying function and vermiculation ability related to expiratory hydrogen concentration.

94. Glycoprotein A conjugated protein formed by the combination of a protein with carbohydrate side chains.

95. And at the same time, the sprouting rate of the paddy diminishes, whereas its fatty acid value, reduced carbohydrate and iodine blue value rise, with its edibility unchanged.

96. The ruminal protozoal is the important component of the ruminal microorganism. They influence the digestion and utilization of carbohydrate, nitrogenous material, mineral and vitamin in feed directly.

97. However, the new study found that carbohydrate not only can provide the energy but also has some other functions, such as anticancer, antibacterial, antiviral, regulating cell growth and human immune.

98. Finally, it is a complex carbohydrate that is attacked by relatively few bacteria.

99. The microflora growth concentrate selected for PB8 is inulin, a natural carbohydrate from chicory root .

100. Qishan surface is a high - carbohydrate , high - saturated fatty acid characteristics of the local pasta.

101. An incr eased leaf weight ratio (LWR) and inter-veinal chlorosis evidenced in boron deficient leaves may indicate excessive carbohydrate accumulation(sentencedict.com/carbohydrate.html), leading to a decline in chlorophyll content.

102. As ClO2 has great oxidizing power, it can choose to oxidizing lignin and coloring matter, but be less to carbohydrate.

103. Overview Gluconeogenesis synthesizes glucose from non carbohydrate precursors and is important for the maintenance of blood glucose levels during starvation or during vigorous exercise.

104. Once faddish temporarily, up to now wide still those who be popularity " law of high protein, low carbohydrate reducing weight " , go to ever was warned by medical bound.

105. Starch and starch hydrolysis products constitute most of the digestible carbohydrate in the human diet.

106. Eggplant is good to health, rich in vitamins, minerals and carbohydrate.

107. It's a form of carbohydrate that offers illusionary energy, only to cause a downhill slump once the initial burst has been worn off.

108. As a natural and healthy beverage, tea is rich in polyphenol, theine, aromatic hydrocarbons, carbohydrate, protein, multiple amino acids, vitamins, minerals and pectin.

109. Most observers speculated that De La Hoya's high - protein , low - carbohydrate diet was the culprit.

110. Pregnancy is associated with relative carbohydrate intolerance and insulin resistance.

111. A white, odorless powder, C9H12N2O6, that is the nucleoside of uracil, important in carbohydrate metabolism, and used in biochemical experiments.

112. Objective To evaluate the value of reducing insulin resistance by preoperative carbohydrate loading and new preoperative fasting protocol in patients following abdominal surgery.

113. Effects of trunk strangulation on soluble carbohydrate and endohormone contents in flush leaves and young fruits of 'Shatian' pomelo during physiological fruit drop period were studied.

114. Any person abruptly starved shows alterations in intermediary metabolism of protein, carbohydrate, and fat.

115. They first use microorganism-derived enzymes to break down raw carbohydrate chains into fructose (a simple sugar).

116. This article studied the variation of water and carbohydrate compounds of grape winter buds during bud dormancy, taking as samples the grapevine varieties Vitis vinifera L.

117. In this experiment, because of the milk powder samples containing more interference substances, such as lipide carbohydrate, using the ultrasonic extraction method to achieve a very good results.

118. The total energy that the patient absorbs everyday (include food and dialytic fluid) , 50% come from carbohydrate, 30% come from adipose, 20% come from protein.

119. The CCSD is a database containing complex carbohydrate structures and associated text.

120. Flavour compounds of fermented sausage are formed through carbohydrate fermentation , fat metabolism, nitrogenous compounds decompound and spices .