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121. The main categories of lipid-producing yeast were illuminated. The principles and characteristics of the molecular taxonomical methods were elucidated and evaluated.

122. The clove oil (CvO) was extracted from dried clove bud via supercritical CO_2 extraction (SC-CO_2), and the production of the CvO microcapsules by using the dried yeast (S.

123. Glu is 57.87 % in proportion to all 17 kinds of amino acid in yeast powder.

124. While many simple breads are a-OK, containing just four ingredients (flour, yeast, water, and salt) many breads and baked goods are made with whey (a dairy product) or with butter, eggs(sentencedict.com), or sugar.

125. The spice of Eugenia caryophllata Thumb were extracted with ethanol and it has a good antibacterial effects on clove Rhizopus, Penicillium, yeast, Bacillus subtilis , particularly on Rhizopus.

126. In addition, the effect of mild pressure on cell viability, cellular membrane permeability, cell morphology and metabolism of Absidia coerulea and Baker yeast CICC1339 CICC1447 was investigated.

127. During the long-term evolution an integrated regulation system, which is highly conserved in eukaryotes from yeast to homo sapient, has developed to regulate copper transportation and homeostasis.

128. In this study, a novel improved medium was developed by adding selected nutritional composition to the original tributyrin plate. This medium is proven to be suitable for yeast growth.

129. The effect of adding neutral protease, papain and ? ? - glucanase on yeast autolysis were studied.

130. The unique San Miguel yeast added into the wort to start fermentation.

131. Over the next six weeks, I learned how to give Sam medicine with a syringe in the side of his mouth: Mylicon for gas, Nystatin for yeast, Colic Calm for reflux.

132. Eat nothing made with yeast . Wherever you live, you must eat unleavened bread.

133. To 103 yeast, the rate of productivity improves as the concentration of COBE increases, while its rate of productivity is not high at all.

134. However, the recombinant yeast could not grow on the traditional tributyrin plate because this kind of medium is lack of essential nutrients for yeast growth.

135. Chromium in the yeast partly exists in an organic species-glucose tolerance factor(GTF). The GTF with high activity can assist insulin to play a certain role in maintaining normal glucose tolerance.

136. High quality, fissiparous yeast can resist high temperature, it is available for summer production , and low down energy cost.

137. In thi3 paper, appling YELLOW RICE WINE RESIDUE (after making yellow rice wine) as the main component of medium instead of yeast powder and starch, the results are promising.

138. For many industrial applications in which the yeast Saccharomyces cerevisiae is used , e.

139. Molecular mechanism for phase change of cell cycle has been studied in budding yeast, human cultured cells and procreant cells.

140. The results are as follows:(1) Cold induced apoptosis in yeast cells, moreover, yeast cells display representive features such as chromatin condensation, DNA fragmentation and chromatin margination.

141. One agent is a wild yeast, which imparts a disagreeable bitterness to beer.

142. Each open reading frame ( ORF ) is knocked out using a PCR-based gene deletion strategy that takes advantage of the high degree of homologous recombination in yeast.

143. Yeast harvests to the YHT are destined to be proportionally added to the next wort handling.

144. Top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation.

145. The permeability and mass transfer effects of the immobilized yeast cells by staged hardening or by mixed coagulator were compared.

146. This project is also developing biomass fractionation pretreatments, techniques to reuse enzymes, thermotolerant yeast, and a new generation of high solids bioreactors.

147. Main ingredients: dissolved cutin protease, houndfish alkyl, hyaluronic acid, chamomile and active yeast essence.

148. Yeast colonies isolated from prophase, metaphase and anaphase of spontaneous fermentation were identified primarily on Wallerstein Laboratory Nutrient Agar(WL agar).

149. Sieve bread flour , plain flour , sugar, salt and milk power together. And mix in baking powder and instant yeast .

150. Higher alcohols anabolism and degradation metabolism during beer brewing, is the main by - product of yeast fermentation.