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241. These are medium-chain molecules that can be extracted from Baker's yeast, mushrooms, oats and barley.

242. With rice as the raw material, ditty for saccharification yeast, and solid state fermentation liquid saccharification side side made in white wine.

243. A process for preparing the fructose-1,6-diphosphate features that the solution containing fructose is contacted with immobilized yeast to transform the fructose to fructose-1,6-diphosphate.

244. From the safety of the woods, she had seemed more or less the same as all adult humans, but in person, she assumed a singu-lar tenderness, though she smelled faintly sour, a perfume of milk and yeast.

245. Optically active ethyl(S)-3-hydroxybutyrate, a useful chiral synthon, was prepared by stereoselective reduction of ethyl acetoacetate of the bread yeast in organic solvent.

246. Wine instant dry yeast can be used as the main zymogen to brew this drink with0.3 per cent of appropriate inoculation, but the natural colorant and flavor will be lost greatly.

247. Conclusion The ecdysone-related transacting system in yeast has been constructed, and the model yeast can be used to screen the ecdysone agonists which can act on the ecdysone metabolic route.

248. Yeast dough here is bread dough before it is baked. It can stretch a dog's stomach and cause severe pain or even rupture the dog's abdomen and intestines.

249. The end-of-fermentation acetaldehyde content tended to be lower using top yeast than bottom yeast.

250. Dynamic changes of organic acids in and out of cell of brewer's yeast were determined under anaerobic fermentation by microwave cell disruption and HPLC technology.

251. Pan breads such as raisin bread and whole - wheat bread are considered to be yeast breads.

252. Furthermore, the degradation of MTBE could be enhanced by the addition of readily metabolizable organic substrates such as yeast extract,(Sentencedict) beef extract and tryptone.

253. Yeast extract is a functional natural seasoning, made from fresh high-quality brewers yeast latex and refined by adopting new morden biotechnology.

254. And whoever eats anything with yeast in it must be cut off from the community of Israel, whether he is an alien or native-born.

255. Because there is more sugar, there is more of the substance that yeast can feed upon.

256. In a few cases , like baker's yeast, the desired product is the cell mass itself.

257. Methods: The pharmacological models of pyrexia induced by yeast in rats, diarrhea induced by castor oil in mice, writhes induced by acetic acid in mice and bacteriostatic test in vitro were applied.

258. However, the yeast can be used to ferment xylulose, an isomerized product of xylose, to ethanol with high yield and efficiency.

259. Vegans can easily get enough B-12 by consuming fortified foods such as nutritional yeast (delicious sprinkled on popcorn), soymilk, meat analogs (vegetarian meat substitutes ), or breakfast cereals.

260. Objective : To assay the transcriptional activation effect of prohibitin in yeast two hybrid system.

261. It's helpful to pre-adapt the finishing yeast to a small diluted portion of the sluggish fermenting must before adding it to the main fermenter.

262. The antipyretic action was surveyed by pyretic rat induced by yeast.

263. The best - known extracts are derived from specially selected strains of primary grown baker's yeast.

264. The inorganic ions and the amino acids were respectively added to the medium while yeast powder was used as base nitrogen source.

265. Brewer's yeast is rich in proteins, nucleic acids, vitamins, minerals and other nutrients, improve utilization of great significance.

266. As cancer cell (or yeast cells) is a kind of antigenic cell, which can activate immunoreaction of the blood, a new experimental system of hematogenic immunoreaction algorithm could be built.

267. Aspergillus niger and flavoring yeast were added into Aspergilius oryzae mash to co-ferment in order to study the effect of improving the quality of soy sauce.

268. Then the optimum materials of decoloring and removing bitterness and fishy smell from enzymed liquid of tilapia meat were selected from yeast powder, flavourease, active carbon and fucose.

269. Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.