Synonym: feel, feeling, flavor, look, nip, relish, sapidity, savor, savour, season, smack, smell, spirit, tang, tone. Similar words: flavor, favour, avouch, endeavour, in favour of, favourable, curry favour, unfavourable. Meaning: ['fleɪvə(r)]
n. 1. the general atmosphere of a place or situation and the effect that it has on people 2. (physics) the six kinds of quarks 3. the taste experience when a savoury condiment is taken into the mouth. v. lend flavor to.
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1. It had a very mild flavour.
2. Adding salt to food improves the flavour.
3. This salad has a sharp peppery flavour.
4. The grilled chicken had a wonderful flavour and succulence.
5. The tomatoes give extra flavour to the sauce.
6. This wine has an almost plummy flavour.
7. Mombasa is a town with a beguiling Arabic flavour.
8. Chick peas have a distinctive, delicious and nutty flavour.
9. This movie really catches the flavour of New York.
10. The new flavour pleased his palate.
11. Add a little salt to bring out the flavour of the herbs.
12. It is stronger in flavour than other traditional Dutch cheeses.
13. Nutmeg[sentencedict.com], parsley and cider all complement the flavour of these beans well.
14. Salt is a common flavour enhancer.
15. The ginger gives the dish a wonderful spicy flavour.
16. I always add some paprika for extra flavour.
17. The wine has a lively fruity flavour.
18. This wine has a full fruity flavour.
19. The stories have a strong regional flavour.
20. Flavour the stock with bay leaves.
21. Rancid oil will taint the flavour.
22. A little garlic lends flavour to a sauce.
23. The tart flavour of the cranberries adds piquancy.
24. Cooking the vegetable destroys its wonderful delicate flavour.
25. The wine has lots of strength of flavour.http://sentencedict.com/flavour.html
26. This cheese has a crumbly texture with a strong flavour.
27. This chestnut pudding is a rich dessert with a festive flavour.
28. Use a piece of fresh ginger to impart a Far-Eastern flavour to simple ingredients.
29. Foods which go through a factory process lose much of their colour, flavour and texture.
30. The meat should be marinated overnight to tenderize and flavour it.