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91. These plant grains are heated under pressure till their water-content has turned to high-pressure steam.

92. In practice natural sediments are rarely composed of spherical grains, and most contain assemblages of many shapes.

93. Little grains of dry sand stuck to it, so I brushed them off.

94. They are small grains with a little wing attached on each side, which helps them spread by the wind.

95. You always end up with grains of sand in your food when you eat at the beach.

96. Then, without a word, he picked up the plate and tossed a stream of rice grains into the air.

97. Some economists feel deep disquiet at the use of food grains to produce motor spirit.

98. Specimens from unconsolidated gravels are not difficult to clean, any adherent sand grains being easily removed using a stout pin.

99. He took a brief draw then fingered tobacco grains from his lips.

100. It is due to the collisions between liquid particles and the grains.

101. Other grains present are rye and barley malt, which also contribute flavour.

102. The supplements are sprayed on to the surface of the rice grains.

103. When the mixture is ready, there will be no separate grains of cornstarch.

104. You can not put uncooked grains of rice in a bread dough and expect them to absorb enough moisture to soften.

105. Cook's notes Cous cous is flour coated grains of semolina, and makes an interesting change from rice or pasta.

106. When barley is harvested it is taken to a maltings where the grains are soaked in water to encourage germination.

107. The chicks pecked the conspicuous rice grains, which proves that they were eager to eat rice.

108. Coming unstuck: when boiling rice, stop the grains from sticking by adding a squeeze of lemon juice to the water.

109. I add a small clump of Java Moss and a few grains of Aquazorb,(www.Sentencedict.com) which helps to keep the water sweet.

110. The grains then soften at their points of con-tact and fuse together, a process called sintering.

111. But preliminary investigation by infrared spectroscopy of the lipids in the sorghum grains suggest the possibility of some cultivation.

112. The grains take on simple polygonal.

113. The aleurone grains of ungerminated seeds contain hydrolases.

114. Feed Grains: corn, grain sorghum, barley, and oats.

115. In the flour mill, wheat grains are powdered.

116. Some vitamin B3 is also found in whole grains.

117. Soybeans are handled differently from cereal grains.

118. The grains are quite plump.

119. Pollen grains are rich in mitochondria, Golgi apparatus, and endoplasmic reticulum.

120. Macrobiotics adhere to a diet consisting primarily of whole grains and beans.