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181. Objective: The antioxidant effects of polysaccharides from Coprinus comatus fruit bodies (CCP) were evaluated in the blood and liver of normal and alloxan-induced diabetic mice.

182. Chelating agent has extensive application in many fields of food industry. It can be used as stabilizer and coagulator, antioxidant, acidity regulator, humectant, preservative, nutrition enhancer etc.

183. Based on oxidation-reduction reaction, a novel BCS method was established for determination of antioxidant capacity of Chinese herb.

184. Actually blueberry is not a power food but an antioxidant powerhouse.

185. Other products: 420 reclaimed activator, T501 antioxidant, refined 420 activator, coal tar, pine tar, dipentene, white factice and black factice.

186. The antioxidant of Terminalia chebula Rotz are distilled by the ultrasonic extraction method with acetone, ethyl acetate and 85% ethanol.

187. In this paper, we report the water soluble antioxidant abstract from useless coffee bean.

188. The results showed that the antioxidant and free radical scavenging abilities of hydrazone was stronger than phloretin.

189. This product is a kind of good Antioxidant and widely used in polythene , polypropylene, polyformaldehyde, ABS resin, PS resin, PVC, engineering plastic, rubber and petroleum product and the like.

190. Astaxanthin is a powerful antioxidant which has been the subject of multiple scientific studies.

191. By anti-osteoporosis and estrogen-like activity analysis, the phenolic glycosides from Curculigo orchioides reduce bone loss by increasing the antioxidant capacity and anti-estrogenic effect.

192. Test results indicated that zinc chelate of polypeptide was an antioxidant additive.

193. It is a super natural antioxidant, and can quench monomorphous oxygen, remove free radicals, and eliminate peroxide chain reaction, thus protect cells against the damage of oxidation reaction.

194. The contents of vitamin C, total phenolics, total flavonoids and antioxidant activity were determined in fresh and pickled leaf mustard .

195. These result showed that the antioxidant activity of total flavonoids from Alpinia Galangal Willd is higher than Alpinia Officinarum Hance.

196. These results suggested that higher antioxidant enzyme activities played an important role in Kangre 605 against photooxidation stress.

197. Extracting by acetone and freeze drying got highest hypericin content. The antioxidant activity decreased when increasing the incubation time, extracting in methanol performs better.

198. As well as working as an antioxidant that is moisturizing and healing to the skin, it stops the activity of the hyaluronidase , which will allow your skin to produce hyaluronic acid.

199. These findings "add to the growing evidence demonstrating that certain antioxidant supplements, such as vitamin E, vitamin A, and beta-carotene, can be harmful, " they said.

200. Alpha-carotene reduces risk of disease because it is a powerful antioxidant that neutralizes the damaging effects of free radicals on our cells and energy producing mitochondria.

201. Two-step extraction with polar solvents and nonpolar solvents was an effective comprehensive extraction for antioxidant and essential oil of rosemary(Rosmarinus officinalis L.

202. A new method of determining the antioxidant activity of betulin from betula bark is established.

203. The antioxidant ability of modified konjac glucomannan is better than that of the unmodified konjac powder.

204. Coenzyme Q10 is a powerful antioxidant and free radical scavenger which is present in every cell in the body, particularly in muscular tissue such as the heart.

205. According to animal research, Terminalia arjuna may help maintain healthy phospholipid and triglyceride levels(http://sentencedict.com), and has demonstrated antioxidant activities comparable to vitamin E.

206. Effects of antioxidant 1010 and DLTP on iso- polybutene were studied.

207. Ingredients: carambola, glucose syrup, refined vegetable oil, flavor ( HVP, flavors, natural essential oil ), antioxidant.