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31) Proper technical conditions to ensure the equilibrium among microzyme and Lactobacillus etc. and to keep saccharifying fermentation balance is the basic principle to prevent rancidity.

32) The Probiotic of acidophilus milk includes mainly Bifiobacterium and Lactobacillus, and so on. They are important to human.

33) Objective To isolate and identify lectin - producing lactobacillus from sauerkraut juice.

34) Above all , Lactobacillus plantarum ( N 3 ) was a better probiotics production germ.

35) Ingredients: Refined wheat starch, fresh eggs , lactobacillus calcium , iodin refined salt , purified wart.

36) The factors influencing the stability of Lactobacillus goat milk beverage are studied.

37) Objective Toexplore Leuconostoc citreum of Lactobacillus to effect on cholesterin in serum.

38) In this study, we analyzed the kinetics of bioconversion of conjugated linoleic acid by permeabilized Lactobacillus acidophilus cells.

39) The fermentation, which can require 10 to 12 days, involves the development of Leuconostoc mesenteroides, Enterococcus faecalis, pediococcus cerevisiae, Lactobacillus brevis, and L.

40) Abilities of growth, acid-production and proteolysis performance of 38 Lactobacillus strains isolated from sour milk in Xinjiang at different temperatures were measured.

41) Lactobacillus casei and micrococcus roseus were used as starter culture to produce fermented sausage with mutton and studied the physico-chemistry property of sausages.

42) The zymotechnics of lotus yogurt and the changes of acidity, reducing sugar, amino acid, lactobacillus number in fermentation process were studied.

43) Pickling radish was produced by direct vatstarter of Lactobacillus spp.

44) A low - alcohol cactus lactic acid drink was developed by co - fermentation of microzyme and lactobacillus using malt, cactus, and milk as materials.

45) Diacetyl is one of the important flavor components in pickle which fermented by lactobacillus.

46) SM brought me lactobacillus ( Yogourmet ) for making yogurt.

47) Ingredients: Refined wheat starch, fresh eggs, lactobacillus calcium, iodin refined salt , purified water.

48) The dietary fiber extracted from wheat bran was mixed with skimmed milk, and fermented by lactobacillus.

49) The dietary fiber extracted from corn husk was mixed with skimmed milk, and fermented by lactobacillus.

50) The use of the freeze-drying lactobacillus starter avoids the bad starter created due to lack of microbial technology.

51) This article studied chicken enzymatic hydrolyzate was fermented by lactobacillus casei to prepare chicken sauce.

52) However, in the two kinds offinal products, the amount of lactobacillus, acidity index and peroxide value were the same.

53) These are prepared with little or no heat treatment, and major spoilage can be caused by Lactobacillus and Leuconostoc spp. , which produce diacetyl-butter flavors.

54) In the yogurt lactose decomposes by the lactobacillus, does not have this problem.

55) Objective The assimilating cholesterol abilities of Lactobacillus acidophilus were preliminarily studied in MRS liquid medium.

56) Lactobacillus Acidophilus: A healthy bacteria found in high concentrations in Kefir and Yogurt,[www.Sentencedict.com] also known as a Probiotic.

57) Kombucha was fermented with pure strains of yeast Y1, lactobacillus R3 and acetobacter C5, and the technical conditions of fermentation were optimized.

58) The cell - envelope proteinase ( CEP ) was a key - enzyme in proteolytic system of Lactobacillus helveticus.

59) Crude exopolysaccharides LCP were prepared from cell-free whey of skim milk fermented by Lactobacillus casei LC2W by eliminating proteins with trichloroacetic acid and precipitating with cold ethanol.

60) A low-alcohol malt cactus lactic acid drink was developed by co-fennation of microzyme and lactobacillus to malt, cactus, and lactic acid.