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1. Ingredient:Red grape extraction, glucosan, natural humectant .

2. Lanolin acts as a humectant absorbing moisture from the environment to keep the skin moist.

3. It is a powerful humectant as it is capable of binding 1,800 times its own weight in water.

4. Ethylene glycol glycosides, useful as humectant in cosmetics, were prepared by phosphoric acid-catalyzed acetalization of glucose with ethylene glycol.

5. Polydextrose can act as a humectant in these kind of recipes.

6. Emollient and humectant ingredients are included as well as vitamins and a mineral for improving skin barrier function.

7. The results show that cosmetics with sorbitol as humectant not only can reach quality standard and has strong ability of moisture control, but also can lower the cost of cosmetics .

8. The present invention discloses a kind of tobacco humectant, which is water solution of pyrrolidone carboxylate.

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9. Mainly use: Used as emulsion, antistatic agent, humectant, dispersant, etc. And also used in agriculture chemical, antiseptic, dyestuff and pigment, textile industry, etc.

10. Vegetable Glycerin, a natural humectant, attracts moisture to skin to maintain optimal hydration balance.

11. Active component: nanometer titanium pigment, pearl powder, NMF humectant , squalane, beeswax, etc.

12. Corn syrup is a " humectant and plasticizer" i. e. gives the product dampness and flexibility or chewiness.

13. In addition, lecithin is an excellent food additives that has surface active function and can be used as emulsifying agent, humectant, dispersant, antioxidant and so on.

14. However the FDA failed to mention that DEG is also used as a humectant in tobacco products such as cigarettes.

15. Main Ingredients: deionized water, collagen active albumen peptide, multiple cell-repairing factor, biological humectant, superoxide dismutase (SOD), and vegetal amino acid.

16. The development of the whitening agent, the thickener, the abrasive and the humectant are introduced in this paper, the corresponding questions which need to be improved are put forward too.

17. CONCLUSION The optimum formulation is of moderate viscosity with good spreadable and humectant properties.

18. Chelating agent has extensive application in many fields of food industry. It can be used as stabilizer and coagulator, antioxidant, acidity regulator, humectant, preservative, nutrition enhancer etc.

19. Lactitol alone will not produce this mouthfeel, so the use of a humectant is advised.

20. Sunburn can occur during winter, especially if you're on the ski slopes, so select a moisturizer that contains both a sunscreen and natural humectant like, vitamin E.

21. Conclusion The optimum formulation is of moderate viscosity with good spread and humectant properties.