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(91) Wine yeasts were the important microorganism during vinification, Wine yeasts diversity and identification are the foundation for further fine wine yeast selection.

(92) The production of soy peptides by soy meal microorganism fermentation was studied with 30L fermentor.

(93) Corrosive microorganism may lead to metal corrosion. We mainly study iron bacteria, sulfur oxidizing bacteria, sulfate-reducing bacteria,(www.Sentencedict.com) nitrifying bacteria and denitrifying bacteria.

(94) It is shown that microorganism and protozoa in especial can make response to the adverse condition in time, and give the important guidance to the device of living sewage reusing tre...

(95) Aeration is a tank where microorganism decompose organism in waste water.

(96) It was observed by optical microscope that bacteria, filamentous microorganism, protozoan and metazoan were adhered on the surface of the sludge.

(97) By immobilizing the enriched nitrobacteria separately, the feasibility of applying microorganism immobilization technology to the denitrification of coking wastewater is studied.

(98) BM microorganism composite is a sort of high efficiency, innocuity and no pollution microorganism composite. It can remove the effluvium and flies, and comply with the standards in practice.

(99) A microorganism is too small to see with the naked eye.

(100) To achieve this object, an extract of a microorganism belonging to Basidiomycetes and a root extract of a plant belonging to the family Araliaceae are added to a scalp and hair-care composition.

(101) Using hot steam as an elute to the end stage of dehydration will eliminate the microorganism contamination as indicated by this experiment.

(102) The rate guide line of microorganism index in non - swell can fulfil the country's standard.

(103) The decolorization of amido black 10 B was treated with the effective microorganism ( EM ) in this paper.

(104) Theresults show: vanillin has strong inhibited effect to the microorganism.

(105) The function of microorganism in mine's waster water was expounded too.

(106) Extensive application in deposit culture medium, serum, medicine as well as microorganism training and environmental testing ect.

(107) Halophilic Microorganism is widely distributed in globe, among them Psychropliles and Psychrotrophs have been much more studied.

(108) The marine microorganism species rich of DHA, the mechanism and influencing factors of DHA synthesizing, the questions and solving method of large scale production are reviewed in this article.

(109) Microorganism fermentation engineering is a complex biochemical reaction process which has high nonlinear, time-varying and relevant character.

(110) Methods:Polarimetric analysis and Antibiotic microorganism was used for determine the content of Amikacin Sulfate Injection.

(111) Effective preservatives. Use in waterborne or formaldehyde sensitive system. Non-solvent and formaldehyde free. Prevent the products from decompounding by microorganism.

(112) Biosurfactant is a high surface-active agent synthesized by microorganism. Compared with chemical surfactant, it has a low toxicity to ecological system and can be easily decomposed.

(113) The sulfamethazine was mainly degradated by chemical and photo degradation, while its degradation done by microorganism in soil only accounted for few portion.

(114) Pathogenic microorganism including Ruan Duti, virus, Rickettsia, bacterium, fungus and helicoid and so on. human body parasite including protozoan and Shao insect.

(115) Inorganic salt has inhibitory effect on microorganism, leading to plasm olysis or loss of cells activity.

(116) It was in favor of microorganism degrading 3-chlorophenol by adding in phenol.

(117) The contaminant microorganism in beer brewing included mainly four categories as wild barm, bacteria, actinomyces and mold.

(118) The decomposition of microorganism mainly happened in the thermophilic and mesophilic stage during composting.

(119) Arsenic can be transformed into volatilizable arsenic by microorganism in the soil and transferred to atmosphere.

(120) The microorganism action also include the addition of starter cultures in cheese.