Synonym: Gallus gallus, chickenhearted, crybaby, lily-livered, poulet, volaille, white-livered, wimp, yellow, yellow-bellied. Similar words: wicked, bicker, rickets, picket line, sunken, weaken, weekend, ethic. Meaning: ['tʃɪkɪn] 
n. 1. the flesh of a chicken used for food 2. a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl 3. a person who lacks confidence, is irresolute and wishy-washy 4. a foolhardy competition; a dangerous activity that is continued until one competitor becomes afraid and stops. adj. easily frightened.
n. 1. the flesh of a chicken used for food 2. a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl 3. a person who lacks confidence, is irresolute and wishy-washy 4. a foolhardy competition; a dangerous activity that is continued until one competitor becomes afraid and stops. adj. easily frightened. 
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91. I recommend the butter chicken - it's delicious.
92. Why won't you jump? Are you chicken?
93. The meat resembles chicken in flavour.
94. The chicken picked about the yard.
95. Pour a little of the sauce over the chicken.
96. You can make soup by boiling chicken carcasses.
97. She boiled up the chicken carcass to make soup.
98. Season the chicken with pepper.
99. Luke munched the chicken sand-wiches.
100. You're not going to chicken out, are you?
101. We feasted on chicken and roast potatoes.
102. Chicken and ducks are two types of fowl.
103. Leftover chicken makes a wonderful salad.
104. I'm scared of the dark. I'm a big chicken.
105. She'd made a large pot of chicken soup.sentencedict.com
106. Why are you so chicken, Gregory?
107. Snake meat tastes similar to chicken.
108. She spooned the sauce over the chicken pieces.
109. Two chicken curriesand rice to take away, please.
110. It tastes like chicken, only stronger.
111. The frozen chicken thawed out half an hour later.
112. The hawk dived straight at the chicken.
113. Cook the chicken until the skin is nicely crisped.
114. Put the chicken in hot fat and braise thoroughly.
115. Defrost the chicken thoroughly before cooking.
116. We had chicken for our main course.
117. She spoke through a mouthful of chicken.
118. Dip into the chicken soup and see how it tastes.
119. The chicken carcass can be rendered down to make stock.
120. Marinate the chicken in white wine for a couple of hours before frying.