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1. Sucrose draws water out of the egg by osmosis.

2. After ingestion of sucrose, breath hydrogen was measured at 20 minute intervals for 160 minutes.

3. Less threatening contents named by Mr Milburn included sucrose, cocoa, butter, liquorice root and citric acid.

4. Plus two new additions, Sucrose and Caesium Chloride, assayed to the highest quality.

5. They also tripled the concentration of the sucrose in the solution the eggs are exposed to during freezing.

6. On hydrolysis, sucrose will yield 1 molecule of glucose and I molecule of fructose.

7. Energy content of 100 grams of sucrose is 400 kilocalories.

8. Unless reagent grade sucrose is available use cane sugar.

9. Sucrose ester is a kind of nonionic surfactant.

10. Purification: Density Gradient Centrifugation ( Sucrose & CsCl ).

11. Nutritionally complete, lactose and sucrose free formula.

12. Sucrose and maltose are examples.

13. Dinitrophenol, when applied to the leaf, reduced sucrose transport.

14. Sucrose, Glucose (corn) Pectin, Lactic Acid, Natural Flavor, Citric Acid, Soy Lecithin, color added (annatto) and Fumaric Acid.

15. The author selects monoglyceride sucrose esters and lecithin to make a food emulsifying agent test.

16. In Angelica dahurica's root, the content of sucrose is highest, secondly fructosan, then fructose, and the content of sucrose is lowest.

17. The activity of invertase is negatively correlated with sucrose content and the correlation between phosphorylase activity and sucrose content is positive.

18. Variations of peroxidase, sucrose invertase and urease activity in soil from Eucalyptus coppice forest, Eucalyptus newly planted forest, shrub grassland and masson pine forest have been investigated.

19. Control subjects experienced the critical cues but not the sucrose.

20. In the presence of each they received an infusion of a sucrose solution.

21. Remove large debris and disperse the cells in the sucrose by gently stirring with the needle.

22. The results showed that S. cerevisiae C could selectively utilize sucrose and the residual rate of stachyose and raffinose could be more than 96%.

23. For example, the archegonium ( female organ ) of the moss Funaria secretes sucrose.

24. The chemical degradation and aggregation rates of the protein decreased when the weight ratio of sucrose to protein increased from 0 to 2:1.

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25. The enzyme has no effection on raffinose, but could hydrolyze inulin and partially hydrolyzed sucrose.

26. IBA decreases both the nitrate reductase activity and nitrate in roots and leaves, and promotes the dephosphorylation of the nitrate reductase and the sucrose content.

27. The biological test showed that these pathogens can utilize sucrose, maltose very well, utilize sorbierite, dextrose, levulose, while mannitol poorly.

28. Thaumatin is a naturally occurring protein found in the African Serendipity Berry and is 100, 000 times sweeter than sucrose (table sugar).

29. Therefore cell coats system needed to be filled with glucose and sucrose in time of acid degradation.

30. Owing to relative high concentration of lactose in milk or adulterated milk, lactose peak was very broad and spread to retention time corresponding to sucrose and raffinose.