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31. Sorbitol is the major photosynthetic product, translocating sugar alcohol and storage carbohydrate in Rosaceae plants, the role sorbitol played is like sucrose in other plants.

32. High concentration of sucrose is favourable for the male nuclear development. There were 8 chromosome in the calli cells, proving to be monoploid.

33. Sucrose epoxy resin 2-2 was prepared by epoxidation using peroxyacetic acid.

34. The virus-like particles of scallop (Chlamys farreri) were purified successfully by means of sucrose gradient centrifugation.

35. For the surfactants, non-ionic surfactants are most suitable, and fatty acid esters such as glycerine fatty acid esters, sorbitan fatty acid esters and sucrose fatty acid esters may be used.

36. Nonionics include polyoxyethylene condensates, sucrose esters and alkyl amine oxides.

37. The effects of 6-BA, IBA and sucrose in different concentrations and combinations on subculture of Amygdalus pedunculata were analyzed by using uniform orthogonal design UL9(34).

38. Effect of 3% glucose, sucrose, maltose and laevulose on the culture of shoot tip of mulberry were different.

39. Simultaneity , Compares the effect of Dianthus Caryophyllus vase planting with different concentrations Phytic Acid, pure water, and sucrose solution.

40. A small amount of cymarin, convallatoxin and a larger amount of sucrose were also obtained from the plant.

41. L-arabinose chocolate which was produced by twi-skiving technique has the best sapor and flavor when L-arabinose reaches 5.5 % of sucrose.

42. The parasite grows well in media containing sucrose, or fructose, or arabinose.

43. Active carbon was utilized to decolorize the amber product of sucrose thermalization , which was for developing fructo-oligosaccharides.

44. However, there is a little change in its invert sugar and sucrose content from near ripe to full ripe.

45. Sugar for purpose of this discussion is refined sugar. Sucrose.

46. The effect of glucose, sucrose, lactose and maltose on the fermentation of Chinese - style sausage were tested.

47. The most important representatives of disaccharides are sucrose (from beet or cane), lactose, maltose and cellobiose.

48. I don't think the study produces convincing evidence of a difference between the effects of HFCS and sucrose on the body weight of rats.

49. It is as sweet as sucrose, has no after-taste and is safe for diabetics.

50. Modern research shows that tomatoes contain protein, fat, glucose, sucrose, vitamin B1, vitamin B2, vitamin C and calcium, phosphorus, iron, steel, zinc and other ingredients, nutritious.

51. On the contrary, cane varieties with florescent period of 150 days can still successfully accomplish sugar accumulation and thus obtain high sucrose content.

52. For the measurement of sucrose, D-glucose and D-fructose in plant and food products.

53. No spore was formed , and it was resistant to 0/129. It could utilize glucose, malt ose , mannite, sucrose and inositol, but could not utilize xylose, xyl ose, raffinose, sorbin and adonitol.

54. A new route for preparation and hydrolyzation of octa - O - benzyl sucrose was described in this paper.

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55. As technological research findings will be industrialization, we choose the sucrose density gradient centrifugation as purified method and study the postorder work of purified virus-containing fluids.

56. Soybean whey is rich in of igosaccharides (raffinose stachyose and sucrose ).

57. In chemical kinetics, the measurement of velocity constant of sucrose hydrolysis by polarimetry is a typical experiment.

58. Nonionic surface - active agents polyoxyethylene condensates, sucrose esters and alkyl amine oxides.

59. The partial substitution of fructose syrup for sucrose in the production of fruit juice drinks had no effect on their flavour.

60. Medium with higher concentration sucrose can promote bulblet enlargement but inhibit bulblet formation.