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1. Maybe they genuinely like their kind of aural semolina.

2. Children still sing skipping songs about soggy semolina though I can't remember semolina being served for over twenty years.

3. Add the flour, semolina and currants and stir into the batter with a wooden spoon.

4. We nearly always had milk pudding, rice pudding, semolina or some other stodge.

5. Molino flours and semolina are the result of three generations of mill experience and research processing the grain to the final packaging, reaching the highest standards of quality and safety.

6. The quality differences between semolina and flour and the relationship between the intensity of the amber to other components were analyzed.

7. Vienna soups come with fillings, such as semolina dumpling or pancake slices.

8. Semolina pasta in a hearty Bolognese meat sauce flavored with red wine, onion, celery, and olive oil.

9. The meat is tucked into semolina rolls from Parisi bakery on Elizabeth Street.

10. The couscous grain is made from semolina (ground durum wheat) and is ideally prepared by being repeatedly steamed in a special pot called a couscoussier.

11. Steamed semolina topped with chunks of potato, carrot, pumpkin and minced beef balls.

12. Couscous is a granular semolina that is soaked until soft. It is served like rice.

13. At seven-thirty an officer brought in a tray with a bowl of semolina mixed with stewed dry fruit.

14. Cook's notes Cous cous is flour coated grains of semolina, and makes an interesting change from rice or pasta.

15. Shape each half into a baguette and place them on a baking paper sprinkled with the enough semolina, then with rye flour.

16. Ingredients: Water, Organic Carrots, Organic Ground Chicken, Organic Tomato Paste, Organic Whole Grain Couscous (from whole grain durum semolina), Organic Garbanzo Bean Flakes.

16. Sentencedict.com try its best to gather and create good sentences.

17. Pasta:Any of several starchy food pastes (pasta alimentaria) made from semolina, the purified middlings (endosperm) of a hard wheat called durum.

18. Increased speed differential resulted in a significantly higher yields and higher ash and protein contents of both semolina and flour.

19. The seemingly endless variations on the theme of a simple dough of water and durum wheat semolina reflect the expansive nature of the Italian people, their love of variety and their love of show.

20. Higher tempered wheat moisture content resulted in significantly lower yields and lower protein and damaged starch contents of both semolina and flour.

21. MAN (TRANSLATED): "Our problem is not to do with cooking oil, sugar or semolina. Our problem is with the injustice, the plundering of wealth and oppression."

22. They have a really delicious crumpet-style bread which they make in huge slabs for you to tear a bit off, and a semolina pancake bread called Baghir—both are really tasty.

23. Breakfast in Vietnam – usually consists of some meaty treat dropped in a semolina/porridge mixture.

24. Beef tenderloin, Rangers valley, slow roasted, paprika and onions sauce, semolina pudding.