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31. There were significant effects of soil water content on flavonoid, terpene lactone and endogenous hormones concentration of l Ginkgo leaf.
32. Methods The content of total flavonoid in Physalis alkekengi L. var. franchetii(Mast. )Makino was determined using colorimetric with rutin as a standard product.
33. Object:To investigate the neuroprotective effect of Flavonoid from the leaves of Diospyros Kaki(FLDK) on acute forebrain ischemia reperfusion injury in rats.
34. Chalcone synthase(CHS) and chalcone isomerase(CHI) are the key enzymes controlling the metabolism of flavonoid and anthocyanin.
35. The extraction technology of flavonoid in Metasequoia microwavean orthogonal test was studied.
36. Under this condition, total polyphenolic and flavonoid contents of Corchorus olitorius increased 2.1 and 3.4 times, respectively.
37. The structure antioxidation relationship of typical flavonoid antioxidants is investigated by means of structural chemistry and the semiempirical calculation method of quantum chemistry.
38. A high performance liquid chromatography(HPLC) method for the determination of flavonoid in myrica rubra leaf and bark was studied.
39. Blood analysis one-hour after dark chocolate was eaten showed a significant rise in antioxidant levels, including levels of epicatechin, a well-known dietary flavonoid, report Dr.
40. The paper focuses on the qualitative and quantitative analysis of flavonoid content in Toona sinensis leaves.
41. In the culture of Saussurea medusa cells, the antioxidant activities appeared very remarkable and related to flavonoid yield in Saussurea medusa cells.
42. Objective: To compare the content of icariin and the total flavonoid of various Herba Epimedii.
43. OBJECTIVE:To determine the content of Flavonoid aglycones in Trachelospermum Jasminoides(Lindl.
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44. It is firstly reported the existence of acetyl flavonoid glycosides from genus Syzygium.
45. OBJECTIVE To optimize conditions for extracting flavonoid compounds from Sophora alopecuroides L.
46. These little jewels are chock-full of the health-protecting flavonoid, anthocyanin.
47. Objective: To study on Inhibitory Effect of Flavonoid Extracts from Hibiscus manihot L on Tyrosinase Activity.
48. Objective: To separate, purify total flavonoids from Cercis chinensis Bge and analyze their flavonoid aglycones and content by spectrum method.
49. The dynamic change of chlorophyll, carotenoid, cyanin and flavonoid of variously colored fruit sweet pepper varieties is studied.
50. Veratrum plants contain a variety of chemical constituents, mainly including steroidal alkaloids, stilbenes and flavonoid compounds.
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