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1. But their ability to extract carotenoids from their food and deliver it to their tissues is greatly affected by certain parasites.

2. Fucoxanthin is a carotenoid , known for its antioxidant characteristics.

3. Plasma carotenoid concentrations alidated changes in fruit and egetable intake.

4. The results on path analysis revealed that carotenoid, browning reaction and solanone were affected mostly by nicotine, total sugar and total nitrogen.

5. Astaxanthin is one kind of ketonic type carotenoid, often serves as aquaculture animal′s such as the fish and shrimp feed additives.

6. A carotenoid called lycopene, which tomatoes contain in abundance, appeared to be responsible.

7. Our work suggests that the carotenoid colouration of human skin may represent a similar advertisement of health and fertility.

8. Zeaxanthin is a natural carotenoid existing in corn embryo sperm.

9. The concentrations of chlorophyll and carotenoid of leaves presented S-shape change.

10. Carotenoid was indirectly effected by chemical composition through protein. Browning reaction and solanone were indirectly effected mostly by nicotine.

11. Objective: The extractions on the carotenoid produced from Cordyceps militaries were studied.

12. The relative concentrations of carotenoid in nacre are closely associated with the color of nacre and tend to reduce gradually from posterior to umbo region in nacre of the same shell.

13. Make up, can divide into carotenoid kind, anthracene quinone, naphthalene quinones , kinds of flavonoids, ginger flavin kind, indigo kind, chlorophyll 7 altogether according to chemistry.

14. Chrysophyta are described as "golden-brown" with a "carotenoid" pigment thus orange is quite native to this marine algae.

15. The leaching process of the carotenoid (mainly lutein) from the sericulturist and the technology parameter are introduced in this paper.

16. The carotenoid pigments of wheat flour are bleached by the addition of enzyme - active soy flour.

17. The dynamic change of chlorophyll, carotenoid, cyanin and flavonoid of variously colored fruit sweet pepper varieties is studied.

18. Having lost its protein, the chlorophyll also breaks down, revealing the carotenoid pigments.

19. The development of food science demanded an improved detection technique for carotenoid fractions from foods.

20. So it is significant that to study the variety of carotenoid in different PSB and the method to extract them.

21. This paper makes a study on the changes of such nutrient contents in fermented cushaw juice as reducing sugar, polysaccharide, vitamin C, carotenoid and amino acid.

22. Besides being a great source of the antioxidant lycopene, tomatoes are considered a high carotenoid fruit.

23. There were extremely significant positive correlations between contents of chlorophyll a, chlorophyll b, total chlorophyll and carotenoid.

24. Astaxanthin molecular structure which contains 13 conjugated double bonds, is one kind of extremely unsteady carotenoid.

25. The colour changes in carrot juice concentrates during processing and storage were correlated with carotenoid content.

26. The limewater treatment increased the contents of water soluble protein and carotenoid, but decreased the content of water, and the activities of peroxidase and polyphenol oxidase in leaves.

27. There were no significant differences in contents of chlorophyll a, b and carotenoid between male sterile lines and maintainers .

28. The effects of both various inorganic salts, carbon and nitrogen sources on sclerotia biomass and carotenoid yield in surface cultures of PT95 strain were also studied.

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29. METHODS . Retinal damage was assessed in quail fed a carotenoid - deficient ( C _ ) diet for 6 months.

30. D10 is a rice ortholog of MAX4/RMS1/DAD1 that encodes a carotenoid cleavage dioxygenase 8 and is supposed to be involved in the synthesis of an unidentified inhibitor of shoot branching.