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211. As with other cuisines, Indian cuisine has absorbed the new-world vegetables such as tomato, chilli, and potato, as staples.

212. Fujian cuisine, also called Min Cai for short, holds an important position in China's culinary art.

213. Learn how to add ingredients to the heated milk for flan with expert cooking tips in this free Mexican cuisine video clip.

214. The Roadhouse served cold beer and Tex-Mex cuisine that Mr. Hilbert taught his Chinese cooks to prepare.

215. Catalonian dishes are deeply rooted in Phoenician, Greek and Roman cuisine.

216. Learn what spices to add to chili con carne to increase the flavor with expert cooking tips in this free Mexican cuisine video clip.

217. Learn how to add Dijon mustard and garlic to chorizo and potato enchiladas with expert cooking tips in this free Mexican cuisine video clip.

218. Learn how to add jalapeno to guacamole with expert cooking tips in this free easy Mexican cuisine video clip.

219. But the crowned jewel of Hawaiian cuisine is Kalua Pork, cooked in an underground oven called an imu all day long, it is usually the centerpiece of any luau.

220. Since the day of cattle Wild West, beef has been a centerpiece in American cuisine.

221. Soul food is a varied cuisine: it includes spicy gumbos, black-eyed peas, and collard greens.

222. This tropical delicacy became a symbol of coveted exoticism stretching from cuisine to architecture.

223. Learn what you need to make the Mexican dessert called flan with expert cooking tips in this free Mexican cuisine video clip.

224. The best of French cuisine ranges from the over the top elegance of Haute Cuisine to the understated simplicity of Cuisine Nouvelle, with a lot of options in between.

225. Not just a pizza place, this is an Italian restaurant with a difference - its cuisine is Sardinian so you'll find some things you haven't seen before.

226. Here you will find you eat any kind of Japanese food, and all kinds of Japanese restaurant is dotted, one of the most famous is "big wheel" circumgyrate shop and "33 between hall" Japanese cuisine.

227. With Indian cuisine, you expect a riot of tastes and spices.

228. Macanese cuisine is Portuguese with Indian, Malay, African and South American influences.

229. It provides swallow, ormer, shark fin and other sea food courses of top Guangzhou cuisine for taking honour service to you.

230. Learn how to season and pan sear one side of the rack of lamb for a gourmet lamb chop recipe with expert cooking tips in this free 5-star cuisine video clip.

231. A striking palette of tastes and textures has long been a hallmark of Chinese cuisine (think sweet-and-sour soup), and this affinity for taste-bud workouts has carried over to trendy drinks.

232. This white wine will be appreciated with moderne cuisine, grilled fish and sweet-and-sour dishes.

233. For example, Daniel Boulud of the restaurant Daniel in New York made a Lyon-style sausage with truffle and pistachio in tribute to Paul Bocuse -- a founder of nouvelle cuisine.

234. For five life in Paris, those with a some more cardinal euros in their pockets can enjoy the prizewinning of French cuisine when sitting 50 metres up in the sky.

235. Sure, The most famous cuisine should be Chuan Lu and Yue.

236. The vintage wine complemented by unsurpassed dining experience with a sumptuous 7-course cuisine that is simply divine and captivating.

237. Italians' innate traditionalism has, in some respects, served them well. It is what explains their superb cuisine, for example.

237. Sentencedict.com is a sentence dictionary, on which you can find excellent sentences for a large number of words.

238. The nationalities cuisine in Province Guizhou has a long history, mainly composed of such nationalities dishes as the Qilao, Yi, Miao, Dong, Bouyei, Shui and so on.

239. The restaurants in Fes not only serve exceptional Moroccan food but also embrace cuisine from around the world.

240. One friend announced her status as In a Relationship with Chinese Food, whose profile picture was a carry-out box and whose personal information personified the cuisine of China.