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61. Amino acid is the primary resource to synthesize protein, ferment, chlorophyll and other protoplasm.

62. The dissolubility sugar, cellulose, protein, chlorophyll and amino acids of stems and leaves in healthy and diseased plants of Onobrychic viciae folia were tested and analyzed.

63. The multiple correlation coefficients (R2) between estimated and observed rice leaf chlorophyll contents of the two varieties were 0.641 and 0.818 respectively.

64. Among those, conspicuous changes can be detected only in chlorophyll a, ammonia-nitrogen and active phosphorus.

65. The plant height compound leaf number chlorophyll content and total leaf area were significantly increased.

66. In this paper, changes of rape anhydrase activity and chlorophyll content under nutrient stress were studied.

67. Besides, chlorophyll content, soluble protein, thylakoid membrane lipids fatty acid instauration and activity of Violaxanthin de-epoxidase(VDE)were all decreased with the progress of senescence.

68. Albino seedling is the typical chlorophyll - deficient mutation in plants.

69. The change of chlorophyll fluorescence in flag leaves of indica rice was analysed under light and temperature stress and during recovery by PAM pulse modulation fluoremeter.

70. C4H5N, having an odor similar to chloroform. It is the parent compound of hemoglobin, chlorophyll , and many other complex,(sentencedict.com) biologically active substances.

71. In this study, after obtaining lots of chlorophyll deficient mutants, a gene relation to photorespiration was cloned and the functions were studied.

72. The results showed that the varieties with drought resistant had narrower leaf, higher chlorophyll content of leaf and more chaeta in up and down epidermal of leaf.

73. A five-membered heterocyclic ring compound, C4H5N, having an odor similar to chloroform. It is the parent compound of hemoglobin, chlorophyll, and many other complex, biologically active substances.

74. Chloroplast pigments, gas exchange, chlorophyll a fluorescence kinetics and leaf orientation were extensively studied in soybean leaves from emergency to full expansion.

75. Protein and chlorophyll contents increased with the rise inleaf position.

76. Employed with different water absorbent can not change the sweet peppers chlorophyll fluorescence of the daily variation tendency, but only the slightly change in value.

77. In most plants, xanthophylls function as accessory pigments in photosynthesis: they absorb light at wavelengths where chlorophyll has low absorption and pass the absorbed energy to chlorophyll.

78. The concentrations of chlorophyll and carotenoid of leaves presented S-shape change.

79. This peak appeared before the fast degradation of chlorophyll and protein.

80. Chlorophyll breaks down, and as the green color fades, the other pigments, the yellows, oranges, and reds become visible.

81. It is found in porphyrins, and is essential for chlorophyll synthesis.

82. RED IS THE NEW GREEN Researchers working with cyanobacteria may have extracted a new variety of chlorophyll that can use more near-infrared light than is typical for oxygenic photosynthetic organisms.

83. Fish Gelatin, Glycerol , Essential oil of orange, Copper Chlorophyll.

84. The diel variability of chlorophyll A maximum was obvious and may be related to zooplankton grazing.

85. A method of extracting several pigments in blue-green algae of Taihu Lake including Chlorophyll, Carotenoids, Phycocyain, Oscillaxanthin and Myxoxanthophyll is introduced.

86. At seeding stage, chlorophyll content and SOD activity decreased, while soluble protein, soluble sugar, praline, amino acid content and MDA content increased.

87. Finally, the possibility of determining drought resistance of sugarcane varieties through chlorophyll a fluorescence induction kinetics was discussed.

88. It is well known that the chlorophyll A is a primary pigment involved in the photosynthesis process of plants.

89. When there's a lot of chlorophyll around, they see a lot of green light.

90. The field experiments were conducted for two consecutive growth seasons using SPAD-502 chlorophyll meter to quantitate the maturity of fresh flue-cured tobacco leaf.