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61. Place quail on rack in roasting pan and roast until nicely browned, about 9 to 10 minutes.

62. Over medium-high heat, cook the sausage, breaking it up into small chunks as you stir, until lightly browned.

63. Add tuna patties and cook, turning once, about 6 minutes per side or until lightly browned.

64. The articles of Arthur Ronald Constance, the famed ring columnist, lined the walls in ancient, browned, curling tatters.

65. In a saute pan,(sentencedict .com) saute apple slices in butter until lightly browned.

66. Remove and reserve with duck. Cook kielbasa until browned, about 10 minutes.

67. In a large, heavy-bottomed pot, heat oil and saute carcasses until browned.

68. While sauce is cooking, in another large saute pan, saute apple wedges in butter until lightly browned. Keep warm.

69. Variation: Substitute 8 ounces finely chopped fresh mushrooms, sauteed until browned in one tablespoon oil, for dried mushrooms.

70. Turn and continue cooking until nicely browned, 2 to 3 minutes.

71. Bake at 350 degrees until bread crumbs are lightly browned, about 30 minutes.

72. Stir fry together for another 5 to 8 minutes until raviolis are lightly browned. Serve with grated cheese, if desired.

73. Bake at 350 degrees until edges are lightly browned, 25 to 30 minutes.

74. Turn and continue cooking until nicely browned, 2 to 3 minutes longer. Place chili on plate and top with quail.

75. Turn fillets over, reduce heat to medium, and cook several minutes more until skin side is browned.

76. In a small skillet, saute garlic and green onion briefly in 3 tablespoons of oil until soft but not browned.

77. Bake for 20 minutes, until the pasta is browned and crusty on top.

78. Browned under the grill and served with mustard, chutney, or a bottled brown or tomato sauce.

79. Melt 2 tablespoons margarine in a large skillet and cook three sandwiches in margarine until browned, turning to brown both sides.

80. Transfer browned mixture to a heavy-bottomed stockpot and add all remaining ingredients.

81. Cook bacon in bottom of roasting pan over medium-low heat until browned, about 10 minutes.

82. Spoon the sauce over the aubergines and bake for 40 minutes until browned on top.

83. While sauce is cooking, in another large saute pan, saute apple wedges in butter until lightly browned.

84. Scrape mixture into a 2-quart baking dish and bake for 30 minutes, or until browned and bubbly at the edges.

85. Add meat to skillet and cook over high heat, stirring with a large spoon, until lightly browned.

86. Cook the dumplings over a medium heat until they are lightly browned underneath.

87. Outside, some kids, browned off with the phone-booth, had snapped a sapling rowan in half.

88. Add onion and saute until very lightly browned. With a slotted utensil, remove onion from pan and set aside.

89. Add shallots and garlic cloves and saute until lightly browned.

90. Drop corn mixture by dollops into skillet and saute until lightly browned on both sides.