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181. Season with Tabasco and Worcestershire sauce, salt, and if it's necessary, more black pepper. 4.

182. Add oxtails, 3 cups water, soy sauce, wine and catsup and bring to boil.

183. Pour the sauce over the leeks, sprinkle with fresh breadcrumbs and grill until crispy on top.

184. That and the fact I have the same sense of balance as Liam Gallagher after a night on the sauce.

185. Strain the sauce through a fine-mesh sieve and pour into a sauce boat. Serve immediately with the chicken.

186. To make sauce, in a saucepan, saute shallots and mushrooms in 2 tablespoons butter until golden brown.

187. The gallery is avid for entertainment to sauce its lunch.

188. Mix in the tomato pur e and garlic pur e, chilli powder, Worcester sauce and seasoning.

189. Pickled cucumbers and beetroot and horseradish sauce topped the bill.

190. They are best used for cocktail savouries, but the cheaper mussels make a very tasty pasta sauce.

191. On top put the chard and cover with the rest of the sauce.

192. Serve the stir-fry on a bed of the rice and beansprouts with soy sauce, if desired.

193. The winner got a bottle of barbecue sauce and that most time-honored reward of childhood, a gold star.

194. Also try Pinot Noir with swordfish steaks or halibut with a black butter sauce.

195. Add white sauce mixing slightly and dot with 1 tablespoon butter.

196. The cake is made with cinnamon and pureed pears and served in a pool of butterscotch caramel fudge sauce.

197. While the sauce is cooking, carve the chicken and place on a warm platter.

198. During the first few months of traveling, I ate only candy bars and salad with Tabasco sauce.

198. Sentencedict.com try its best to gather and build good sentences.

199. The sauce has emulsified.

200. Served with a spicy-sweet mustard sauce, this was an auspicious beginning to our meal.

201. I could smell the fierce immediacy of cinnamon, anise, and fish sauce on the tips of her nails.

202. But seeing the little fellow lying there in sauce, sauteed, was a bit much.

203. If the sauce is bland, add a little more vinegar.

204. Try not to burn the oil, it will make the sauce taste bitter.

205. Squire's Choice - sliced roast beef rolled up with a filling of pickled red cabbage and horseradish sauce. 3.

206. Add water, garlic, parsley, pepper sauce and salt; bring to a boil over medium-high heat.

207. Strain and mash with a fork or potato-masher. Stir in the butter and sauce.

208. And they ate Papparadelle Ripiene stuffed with goat cheese and Parmesan and covered with a grated lemon peel and cream sauce.

209. The latter is served with a lemon-basil aioli instead of the usual tomato-based red sauce.

210. Hold sauce in a warm water bath until serving time, up to 2 hours.