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(31) Interlaken Seedless is an early - ripening seedless grape with a strong, American flavor.

(32) Accelerated ripening of cheese is a technics by introduced some physical and chemic methods to accelerating the proteolysis and lipolysis to shortening ripening period of cheese ripening .

(33) Cervical ripening was a contributory factor in the mode of cephalic delivery.

(34) But the pear-shaped pods of this West African tree can deliver a deadly bite if eaten prior to ripening.

(35) Cluster thinning is necessary to increase cluster compactness and to permit uniform ripening.

(36) The fully-grown fruit (to use a more delicate expression) should be soft, brown and with a specific aroma which it acquires only by ripening for a few weeks.

(37) Different enzymes showed various characteristics during ripening or softening of different fruits.

(38) Testa of seed consists of four layers which becomes hard and woody after ripening.

(39) In this paper, the proteolysis and sensory properties of mixed milk cheese during ripening period were studied.

(40) This paper comprehensively discussed changes during ripening of fermented sausage as well as factors of effects. Discussions about trends of studies on fermented sausages are mede.

(41) The hot pepper features early ripening, big fruit, moderate hot taste, high yield and high resistance.

(42) Marechal Foch is a vigorous early - ripening variety, with good winter hardiness.

(43) A second destabilizing mechanism is Ostwald ripening, also known as coarsening or disproportionation, whereby gas diffuses from smaller to larger bubbles.

(44) It was observed that the magnetic susceptibility profile in soils related to the latitude, magnetic base of the parent materials, climatic condition, soil pedogenesis and ripening.

(45) The results showed that elevated CO2 concentration increased infection rate of VA mycorrhiza in winter wheat and stimulated root vigor only at ripening stage.

(46) The content of total FFAs increased during ripening, and the main FFAs were even carbon medium-chain FFAs (C12-C18). Each index of TPA decreased during ripening.

(47) The wheat was ripening; the cherry trees were heavy with fruit.

(48) The fruit of Western Pear(Pyrus communis L. )can produce a great deal endogenous ethylene only after harvested and start the ripening of the fruit.

(48) Sentencedict.com try its best to gather and create good sentences.

(49) The roles of Leuconostoc in fermented dairy products were summarized based on citrate-metabolization, aroma-forming compounds and cheese-accelerated ripening.

(50) The whole process is just like the ripening of a fruit or the mellowing of a good wine.

(51) In degradation products of protein, water soluble nitrogen (WSN) and non protein nitrogen (NPN) increased rapidly from 2nd to 7th day of ripening.

(52) Add to this the miners' finds of tree- and rootlike veins of metals and alchemists understandably concluded that metals must be not only growing underground, but ripening.

(53) The manufacture steps for the said two products include: feeding, synthetic reaction, neutralization reaction, dewatering, blending, foaming, forming and ripening.

(54) Ostwald ripening cannot be stopped either; however, it can be slowed if the gas solubility or diffusivity is decreased.

(55) Other important ceremonies included the spring Bread Dance, held when the fields were planted; the Green Corn Dance, marking the ripening of crops; and the autumn Bread Dance.

(56) Chr. Hansen offers a full range of cultures including both acidification cultures and ripening cultures.

(57) Induction at 41 weeks with cervical ripening lowers the cesarean delivery rate.

(58) However, they also Have some defects such as lower blue-sensitivity, liable to fog, hard to control chemical ripening and inferior storage stability xtc.

(59) All processed cheese has its ripening process arrested at a given point by heat treatment.

(60) Cheese ripening is a time-consuming process of the breakdown and subsequent transformation of degradation catalyzed by microbial enzymes and rennet remaining in cheese curt to develops typical flavor.