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1. Penicillin: Antibiotic derived from the Penicillium mold.

2. All toxigenic moulds belonged to Penicillium and Aspergillus.

3. In mold-fermented brown bean, Mucor, Rhizopus, Aspergillus and Penicillium were the predominant species and their contents varied by changing the culture medium and temperature.

4. Objective To definite the pathogen was penicillium marneffei ( PM ) separated from the patient.

5. In addition, penicillium germs found out in pharynx is 6.4% and this may be concerned with the examined adults, contact with frowzy bagasse.

6. Effect of pretreatment with crude xylanase from Penicillium ZCF57 on wheat straw chemical pulpability and pulp bleachability was studied.

7. An improved method of extracting genomic DNA Penicillium chrysogenum was reported.

8. Penicillium, Mucor, Aspergillus and Bacillus were found in the packing material.

9. Both Penicillium formosanum sp. nov. and Penicillium ulaiense sp. nov. , respectively isolated from dungy soil and skin of decaying orange, can produce synnemata.

10. Penicillium marneffei infection is endemic in South China and Southeast Asia.

11. Penicilliosis Marneffei caused by Penicillium Marneffei is a rare deep mycoses, which has a high mortality.

12. To clarify the main distinction between penicillium marnef fei and histoplasma capsulatum.

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13. Mycophenolic acid is a common Penicillium metabolite first reported in the 1930s as a possible mycotoxin.

14. The examination of Penicillium marneffei in bone marrow is important to the diagnosis of penicilliosis in the early stage.

15. As will appear later, it probably contributed more than Fleming's own later observations on the mould Penicillium.

16. One or two other workers made attempts at isolating the antibacterial substance from Penicillium during the 1930s.

17. This aspect was emphasized by the title of his paper on Penicillium.

18. She lived for many years, and preserved a record that she had been treated with Penicillium.

19. The most common allergen in inhalation were the dermatophagoides pteronyssinus, penicillium notatum, aspergillus fumigatus, and mugwort pollen.

20. Through orthogonal experiment, the optimal conditions were given for producing extracellular BFA of Penicillium.

21. The spice of Eugenia caryophllata Thumb were extracted with ethanol and it has a good antibacterial effects on clove Rhizopus, Penicillium, yeast, Bacillus subtilis , particularly on Rhizopus.

22. OBJECTIVE To explore the identification method and the clinic Penicillium marneffei.

23. The results showed that Trichoderma viride, Aspergillus oryzae, Aspergillus niger, Rhisopus nigricans, Penicillium citrinum and Gloeosprium piperatum had the ability of transforming gentiopicroside.

24. Ascomycetes of interest to humans include truffles, yeasts, and Penicillium species.

25. Ochratoxin A is a chlorinated benzopyran coupled to the amino acid phenylalanine, produced by several Aspergillus and Penicillium sp. associated with food spoilage.

26. On account of above reasons, the national product of Penicillium expansum alkaline lipase were chosen to study its interaction with chiral phenoxy acid herbicides, 2,4-DP, MCPP and 2,4-DPM.

27. Ochratoxin A (OTA) is a secondary fungal metabolite produced by several moulds, mainly by aspergillus and penicillium.

28. More recently, griseofulvin has become an important phenotypic marker in Penicillium taxonomy.

29. Objective To explore the epidemiological relationship between animals and human penicillium marneffei ( PM ).

30. Deeply pierced for air circulation and exposed to certain penicillium bacteria, blue-veined cheeses vary widely in tartness, intensity, and creaminess.