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1. There are lees to every wine. 

2. Game and Fish will continue to monitor Lees Ferry closely.

3. Neither Lees nor Pichette makes him quite as coarse, paranoid or cunning as the situation would seem to warrant though.

4. When you have reached the lees, leave the pot on the table with the lid overturned or tilted to one side.

5. As Sue Lees shows, the way pupils use sexually abusive language to insult each other in schools presents particular problems for teachers.

6. The underlying reason, said Andrew Lees of FoE, was over-enrichment with nitrates and phosphates.

7. Despite Howarth's greater playing frame, Lees was reappointed for a year.

8. The lees of wine gradually subside.

9. There is lees to every wine.

10. I see six bees, waiting for the lees.

11. The lees were stirred once a week.

12. Hareton is gone with some cattle to the Lees, and Zillah and Joseph are off on a journey of pleasure; and, though I'm used to being alone, I'd rather have some interesting company, if I can get it.

13. Taste of Lees: Unpleasant taste acquired by wines kept for too long on their lees.

14. Fly ash, lees and sludge are three representational castoffs from industry.

15. For example: HP vesicant, lees, light calcium carbonate, active white earth, magnetic powder, graphite, medical slag and so on.

16. The Lees have invested some money in a high interest savings account.

17. Wine lees is the by - product in yellow rice wine production.

18. In this paper, the use of beer lees in the production of food, feedstuff and zymin was reviewed.

19. When the Lees celebrated their 25th anniversary, they invited all their friends to a big blow-out at the best hotel in town.

20. High solid ferments and yeast lees contract to highlight textural qualities.

21. Don't shake the bottle or you will disturb the lees.

21. Sentencedict.com try its best to gather and make good sentences.

22. These robust bones of healed rickets provide an explanation for Lees and co-workers' findings.

23. This Pinot Grigio exudes aromas of apricot, peach, pear and mandarin fruit with creamy vanilla bean character from lees aging.

24. In recent years, the scholars have paid more attention to the use of beer lees in zymin production.

25. Brilliant pale straw. Aromas of lifted stone fruits and freshly crushed nectarine are surrounded by a subtle spicy oak. A honey character, from lees contact, gives the wine depth.

26. Full and rich on the palate, with deep cherry and dark berry flavors joined by tobacco and bitter chocolate and all underscored by a note of toasty lees.

27. This paper studies the process conditions and flow of rice wine lees utilization.

28. The other method was that maize oil was prepared from lees.

29. There are still a lot of problems in comprehensive utilization of wine lees.

30. Portions of petroleum ether, n - butanol and water extracted from LEEs was much weaker on anticoagulant activity.