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1 This one is pretty jiggly.

2 White fat, or white adipose tissue, is the jiggly stuff that stores spare energy from food. By contrast, brown adipose tissue consumes energy to generate body heat.

3 Pour over the crust and bake for 1 hour , or until the center is still slightly moist and jiggly.

4 Pour over the crust and bake for 1 hour (check at 50 minutes), or until the center is still slightly moist and jiggly.

5 Acrobat sustains a pile of discs by the top of his head jiggly.

6 White fat , or white adipose tissue, is the jiggly stuff that stores spare energy from food.

7 Cheesecake is done if the top is slightly puffy and set except for a small area in the center that should still appear soft and jiggly (about the size of a silver dollar). This will set upon cooling.