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1. The fermenting wine has bubbled up and over the top.

2. There was the smell of fermenting has and citrus blossoms and ginger lilies and bonemeal and sulphur-coated urea.

3. Abscesses can be hastened to burst by fermenting the swollen painful area with hot compresses.

4. I think we'll be fermenting red grapes.

5. The middle east is fermenting.

6. Some great thought was evidently fermenting in his brain.

7. Beer works of impurities in fermenting.

8. Regardless of the type, processing begins by extracting, fermenting, drying, and roasting the cacao seeds (also called beans), removing the shell and skin, and leaving the tasty nibs .

9. Islam is fermenting Africa.

10. Objective: To test fermentation for medicinal fungi by fermenting Ganoderma lucidum with Radix Astragali containing medium.

11. This paper summarizes the latest research of fermenting process of yoghourt with plant raw material in China.

12. The fermenting conditions such as initial PH, volume, inoculability quantity etc. were studied, and the optimum conditions have been found.

13. Fermenting containers developed from small-mouthed peaked-bottom earthen to big-mouthed flat-bottom vat and liquor filtrating vessels emerged.

14. At the beginning of the season, when the vegetation within is actively fermenting, it may overheat.

15. When the hopped wort has been cooled it is run to fermenting vessels where it meets its destiny with yeast.

16. Given an adequate amount of glucose, the ethanol content of a fermenting liquid rises until it reaches about 12 percent.

17. If the temperature is too low the beer will stop fermenting.

18. After boil-off the hopped wort is cooled and oxygenated enroute to fermenting vessel where the magic ingredient, yeast, is added.

19. Such a study provides references for the improvement of fermenting technology of cushaw juice.

20. Unfavorable without barmy milk irrigate a flower, the meeting when fermenting because of milk produces much quantity of heat, the root ministry of can burned-out flower.

21. Luzhou aged fermentation pit , built by yellow mud, is called Jiujiao pit for fermenting grains.

22. It must be processed through methods like boiling, grinding or fermenting.

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23. It's dangerous to cork up these bottles while the wine is still fermenting.

24. CONCLUSION: There were no remarkable differences between the Leiwan proteinase obtained by the method of Omphalia Lapidescens Schroet strain fermenting, and the natural Leiwan proteinase.

25. This paper summarizes the main factors and control of yeast fermenting during beer producing.

26. The invention relates to a method for producing nisin by using yeast to control lactococcus lactis fermenting acidity.

27. The key techniques in the analysis of caproic acid fermenting liquid and organic acids in yellow water are effective distilling of organic acids and the consequent analytic methods.

28. Objective: To improve conversion of pentadecane to pentadecane-dioic acid(DC15), and reduce the production cost DC15 by fermenting.

29. Cabernet Gernischet was used as raw materials in the experiment to study the effects of different crashing ratio on fermenting brut wine.

30. Appropriate temperature was required in the process of alcohol production for fluidifying, saccharifying and fermenting of raw material.