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1. Bouquet: Aniseed, black currant and violet on the nose.

2. Tea, Cinnamon, Pepper, Star Aniseed, Bee's Honey, Honey Products.

3. Fennel has a very distinctive aniseed flavour.

4. Black forest fruits with hints of aniseed and a whisper of toasted oak.

5. Ingredients: Juniper berry , Grapetfruit, Patchouli , Aniseed, Ginger, Ivy.

6. Aniseed or anise – is a powerful herb that helps in digestive conditions and has many other benefits for your body.

7. The spray drying technology conditions for the aniseed oil microencapsulation was studied.

8. As it opens further, nuances of treacle, aniseed and graphite slowly emerge.

9. Aniseed is a Chinese characteristic forest product which can extract anise oil, and it contains shikimic acid which is an important medicament.

10. The method of extracting natural preservative in aniseed(Illicium verum Hook. f. ) and its bacteriostasis were studied.

11. Deep red with purple hues, lifted white pepper, aniseed, dark chocolate and blackberries.

12. Elinor Fettiplace's recipe book of 1604 contains another Lenten delicacy - almond cakes which were sweetened with aniseed.

13. Add half the sesame seeds to the casserole with the tomatoes, peanuts, aniseed, cloves, pepper and stock.

14. The beer has been described as having a complex taste with citric, caramel and toffee flavours with an undertone of liquorice and aniseed.

15. Some remedies off the kitchen shelf, such as drinking aniseed and water, cumin and water, and chewing on cloves or cardamom could relieve acidity.

16. A new way to obtain shikimic acid(SA) through microbial transformation of the bacteria Salmonella B31 in aqueous extracting solution of aniseed residue and its affecting factors were studied.

17. Our main commodities include gum rosin, rosin ester, gum turpentine, sisal products, jute bag, canned vegetables, Star Aniseed, Cassia, essentials oils est.

18. It is produced from distilled alcohol, water and aromatic ingredients (the prevailing one being aniseed).

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19. The plants have a characteristic odor and some species, such as parsley, fennel, and dill, are used as herbs; the seeds of many others are popular spices, e. g. aniseed, caraway, coriander, cumin.

20. This wine has a wonderful depth of colour, with a complex bouquet of blackcurrant, aniseed and mint.

21. On the nose, this youthful and fragrant wine is full of mixed spice, aniseed, dried fruits and savoury characters.

22. The Midnight Fragrance box is adorned in a halo of polar night hues. Watercolour snow crystals that are enhanced with gold beautifully crystallise this aniseed green case.

23. The third part is the cases analysis. It takes the rice, pig or pork, chestnut, aniseed and Badu bamboo shoots of Guangxi for example and analyses their present marketing channels and expenditure.