Random good picture Not show

241. Strain sauce, return to pan, and add chicken livers and parsley.

242. Mix the chopped parsley, garlic, olive oil, chopped anchovy fillets and vinegar to make a little vinaigrette sauce.

243. Loi butchered it eagerly, first cutting off inch-thick steaks which we fried in soy sauce and oil and were delicious.

244. Chop the meat to a consistency that you like with a cleaver, then liberally splash it with sauce.

245. Make caramel sauce by cooking butter and sugar in a pan until it turns a rich brown colour.

246. Browned under the grill and served with mustard, chutney, or a bottled brown or tomato sauce.

247. Stir the clams into the sauce and heat for a further 1-2min until piping hot. 4.

248. Spoon the sauce over the aubergines and bake for 40 minutes until browned on top.

249. Pour two-thirds of sauce over mussels, sprinkle with chives and serve rest of sauce separately.

250. Remove the cocktail sticks from the salmon olives and place the olives on top of the sauce.

251. For sauce, defrost the berries in a colander over a bowl.

252. Heat a wok or heavy-based pan, add the black bean sauce and heat gently.

253. I painted the nibbled area with a well known brand of chilli sauce as aversion therapy.

254. Soya sauce A thin salty sauce used as the main condiment throughout the Far East, virtually replacing dry salt.

255. Top the whole thing off with a dessert of chocolate mousse in strawberry sauce and wash it down with a Bordeaux red.

256. In a small bowl, combine all ingredients for sauce and set aside.

257. Puree sauce in a blender or food processor and strain back into pot.

258. It's a tomato sauce, but it's hot, for sure, by dint of those ubiquitous chili peppers. Sentencedict.com

259. Return the pheasant to the casserole and serve with the sauce, plenty of mashed potato and red cabbage.

260. Tea: Poached fish in cheese sauce, peas, baked potato, piece of fresh fruit.

261. A tomato sauce can be completely changed by two or three minutes more or less of reduction or concentration by steady simmering.

262. The entre was duck with lime sauce served with artichoke bottoms filled with baby carrots.

263. The first company to market them in tomato sauce became so favoured as to make the others almost unsaleable.

264. And the horseradish potato puree, braised greens, Maytag blue cheese and port wine sauce are also praiseworthy.

265. A dunk into that aforementioned garlic butter sauce is highly recommended.

266. Carry on until you have used up all the batter. Serve with apple sauce, sour cream or jam.

267. Hardly surprising then, that there's rather more to our Chicken in Blackbean Sauce than just chicken and black beans.

268. Pour on tomato sauce and sprinkle 1 teaspoon grated Parmesan cheese over top of each.

269. Foods such as mustard, catsup, Worcestershire sauce, and other condiments accounted for only consumption.

270. Homemade cranberry sauce with slivers of almonds and pieces of orange peel.