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91. Salmonella is the most common bacterial form of food poisoning.

92. For the report, the team studied campylobacter infection, E. coli O157:H7, Listeria monocytogenes, Salmonella and Toxoplasma gondii.

93. Most of these systems provide simpler and more rapid presumptive identification of Salmonella in foods.

94. Back in August, on Friday the 13th, Goya issued a press release voluntarily recalling a mamey pulp product produced in Guatemala because of a potential health risk from Salmonella.

95. Piglet paratyphoid is a chronic epidemic disease of piglet and caused by Salmonella cholerae-suis and Salmonella enteritidis.

96. SE doesn't make the hen sick. It is also possible for eggs to become infected by Salmonella Enteritidis fecal contamination through the pores of the shells after they're laid.

97. Objective : To probe into the controlling effects of vinegar on bacteria of shigella and salmonella.

98. This study should encourage further work towards the development of recombined attenuated Salmonella typhimurium vaccine against IBV.

99. Localized tissue infection induced by Salmonella has been rarely described in humans.

100. Methods: The traditional separation method and cribration with Salmonella colouration flat plate.

101. Conclusions The early clinical symptom of paratyphoid fever A is not typical and easy to be misdiagnosed. Salmonella paratyphoid A is sensitive to the antibiotics frequently used in clinic.

102. Objective To study the biological characteristics of the Salmonella agone .

103. Salmonella is frequently in the news as a source of food poisoning outbreaks, usually from eating poorly cooked or unhygienically prepared eggs or meat.

104. Typhoid is caused by Salmonella typhi,[Sentencedict.com ] as the spread of acute gastrointestinal disease.

105. So by protecting ourselves, we're also ensuring that salmonella stay well-fed.

106. There have been numerous documented outbreaks of E. coli, Salmonella, and Campylobacter infections directly linked to the consumption of unpasteurized milk in the past 20 years.

107. Objective To confirm AcrAB - TolC system mediated the multiple antimicrobial resistance in Salmonella typhimurium.

108. The U. S. has suffered a series of outbreaks involving food-borne illnesses, including a months-long string of salmonella cases finally traced to jalapeno and serrano peppers from Mexico.

109. This applies to diseases such as tuberculosis, salmonella, cryptococcosis and PCP.

110. Results The poison was caused from Type B paratyphoid salmonella bacillus of the pig meat.

111. Salmonellosis is caused by the Salmonella bacteria and symptoms are fever, headache, nausea, vomiting, abdominal pain and diarrhoea.

112. Alternatively using mutagenic methods by mutagen Nitrosoguanidine(NG)and Ultra violet(UV), S. 301 strain of salmonella bovismorbificans was sift out.

113. Conclusion: That this food source sex is affected with the nature diarrhoea is that the paratyphoid fever salmonella contaminates by the baby and third type.

114. Methods The CWDMs of Salmonella typhi were induced and compared with its parental type by agglutination test and electron microscope.

115. Tobacco increased significantly the mutation rate of Salmonella typhia and the formation rate of CHO colony.

116. Finding that tetrathionate is important in human Salmonella infection opens up new avenues for research in finding an effective treatment for salmonellosis.

117. The results showed that Salmonella was highly sensitive to skullcap, tassel blower and frangipani and the MIC were between 1/40 and 1/10.

118. Conclusion: The disservice of Salmonella mainly from the meat products, through the cribration with Salmonella colouration flat plate can reduced the quantity of the work.

119. Results A Proteus . mirabilis strain was determined, which could strongly react with "O" polyvalent serum of Salmonella A-F groups.

120. The researchers say this is consistent with Salmonella Typhi having become an infectious agent exclusive to humans, with asymptomatic carriers the main source of infection.