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1. After leaving the old saccharification mill.

2. Wort filtration is the key process of brewery saccharification.

3. Second, saccharification process was studied using extrudate of maize without germ at the levels of optimum extrusion parameters.

4. If added the saccharification of corn, pigs like to eat and increase price of feed.

5. Secondly, saccharification process adding enzyme agent of extruded rice as beer adjunct was discussed.

6. The dynamics of Rhizopus koji culture saccharification processing and the consumption of oxygen were studied.

7. The problems of difficult filtration and saccharification of maize syrup were solved. The reference was provided for actual production of maize syrup.

8. The processing techniques of saccharification of Chinese chestnut wine were studied after the pilot - scale experiment .

9. The problem of difficult filtration and saccharification of maize syrup has been solved. The reference was provided for actual production of maize syrup.

10. The saccharification conditions of starch in camellia seed was discussed in this paper.

11. With rice as the raw material, ditty for saccharification yeast, and solid state fermentation liquid saccharification side side made in white wine.

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12. It also indicated that acid protease could not only advance saccharification and microbial growth, but also accelerate protein degradation.

13. Wort boiling is an important operating procedure in the saccharification of brewing.

14. Barley syrup for beer brewing was produced by holoenzyme method as follows: domestic barley used as raw materials, then hydrolysis, liquefaction, two-phase saccharification operated.

15. This paper introduces the programmable logic controller and the century stars monitoring software in the beer saccharification of methods and control theory.

16. Design at the same time also should draw up the brown rice beer flowchart , the saccharification equipment monomer chart, thesaccharification workshop floor-plan, the entire factory floor-plan.

17. The nutrients in the fermented liquor are not only from saccharification and fermentation, mainly from the kinetics and the autolysate of metabolic products and kinetics.

18. The system has been used in computer control of the beer saccharification production process. The practical use shows that the system has satisfactory performance and good application result.

19. Screening good Koji Seed, sublimating rhizopus and yeast alone separately, and selecting rhizopus which has strong saccharification strength and produce more wine are the key to producing good wine.

20. Integrating the decentralized control and embeddability idea, a beer saccharification control system is designed.

21. Fermentation methods mainly include direct and indirect fermentation, as well as simultaneous saccharification and fermentation.

22. The invention provides a method for obtaining a transformable substrate by using fungi leftovers, which comprises two steps of diluted alkaline pretreatment and cellulase saccharification.