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121. Melt butter in a 12 - inch skillet over medium heat.

122. Heat 2 tablespoons oil in medium skillet over medium - high heat.

123. Pour juice mixture into skillet, and boil until syrupy, about 1 minute.

124. Heat a lightly oiled cast iron skillet or stove top griddle.

125. Heat butter in a 12-inch heavy nonstick skillet over medium heat until foam subsides, then cook sugar, stirring constantly, until golden brown.

126. Set a steamer basket in the skillet, and arrange fillets in basket.

126. Sentencedict.com is a sentence dictionary, on which you can find good sentences for a large number of words.

127. Fry for twenty-five seconds each side in a very hot skillet .

128. My sister posted a couple of items under the Discussions tab: a recipe for Skillet Tamale Pie in Recipes, and Web sites related to our next family vacation in the News section.

129. Return chicken to skillet, and cook until heated through, about 2 minutes.

130. Meanwhile, cook chorizo in oil in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until crisp, 1 to 2 minutes.

131. Heat 2 tablespoons oil in medium nonstick ovenproof skillet over mediumheat.

132. Preheat skillet, add oil. Bring to a boil over strong heat. Whisk eggs again. Hold mixing bowl over skillet and let the egg mixture trickle in, forming crisp droplets.

133. Turn the skillet to medium heat and add enough oil to coat the bottom of the pan. Pan-fry the kipper till the skin turns golden brown.

134. Heat up a skillet with oil. Slowly pour in the mixture and pan-fry until golden over medium - low heat.