Synonym: peel, skin. Similar words: bear in mind, find, mind, kind, windy, india, index, blind. Meaning: [raɪnd] 
n. 1. the tissue forming the hard outer layer (of e.g. a fruit) 2. the natural outer covering of food (usually removed before eating).
n. 1. the tissue forming the hard outer layer (of e.g. a fruit) 2. the natural outer covering of food (usually removed before eating). 
Random good picture Not show
(1) Pare the rind from the lemons.
(2) First, pare the rind from the lemon.
(3) Pare the rind from the fruit.
(4) He stripped an orange of its rind for me.
(5) Stir in the lemon rind and seasoning.
(6) Add the grated rind of one lemon.
(7) The cheese has a red waxy rind.
(8) Add the grated orange rind and toss the apple slices in the mixture.
(9) Pare off the rind from the orange using a sharp knife.
(10) Discard the bacon rind and cut each rasher in half.
(11) Garnish with asparagus tips, lemon segments[sentencedict.com], dill and rind.
(12) Serve decorated with the finely shredded lemon rind.
(13) Add the orange segments and rind. 4.
(14) Flavour with grated lemon rind and vanilla.
(15) Cut into quarters, then peel away the rind.
(16) Decorate with orange segments and rind, if you like.
(17) Meanwhile, mix the mayonnaise, lemon rind and lemon juice.
(18) Add l lemon rind, sugar[http://Sentencedict.com], eggs and mix.
(19) Stir in cranberries, walnuts, grated lemon rind and parsley.
(20) Sprinkle the rind inside and over the fish.
(21) Add the grated rind and juice from the limes.
(22) Place flour, salt, sugar, orange rind, and juice in a bowl.
(23) Or grate the rind on to small pieces of freezer film; wrap tightly, then place in a polythene bag.
(24) Add the finely grated rind of the orange and lemon, the rum and mixed spice.
(25) The spiral rind of a tangerine sits in a white saucer in front of him.
(26) Add the grated orange rind and the sherry or milk and fold in with a large spoon.
(27) Epoisses is a very popular washed rind soft cheese from Burgundy.
(28) The name of the cheese is stamped on the rind.
(29) The deep red flesh, the black seeds, the vivid green rind glistened.
(30) Pecorino Romano is the best variety of this cheese and has a white, waxy rind.