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2. Nutmeg, parsley and cider all complement the flavour of these beans well.
3. Garnish the fish with some fresh parsley and a squeeze of lemon.
4. Stir the parsley into the potatoes and serve at room temperature.
5. Garnish the dish with parsley before serving.
6. Remove from the heat, add the parsley, toss and serve at once.
7. Add finely chopped parsley.
8. Add some fresh parsley, finely chopped.
9. Parsley is hardy and can be grown outdoors from the spring.
10. Parsley is probably the most commonly used of all herbs.
11. Garnish the dish with sprigs of parsley.
12. In a small bowl, mix together pine nuts, parsley, and lemon zest.
13. You can use dried parsley, but if you have fresh, so much the better.
14. Stir in parsley and Parmesan cheese.
15. Season to taste, garnish with the parsley and serve with fresh or dried tagliatelle.
16. Add baking powder, parsley, onions, salt and pepper.
17. Stir in lemon juice. Garnish with fresh parsley and lemon peel.
18. Add remaining ingredients, except olives, couscous and parsley.
19. Return meat to pan and stir in parsley.
20. For dry skin try parsley or cornflower.
20. Sentencedict.com try its best to gather and create good sentences.
21. Parsley was level par at the turn but found himself five down yet he never gave up.
22. Mix with the finely chopped shallots, tarragon and parsley.
23. Add bones, bay leaf, thyme, parsley, cloves, peppercorns, and water and bring just to a boil.
24. The salmon was brought to the table whole, garnished with parsley and slices of tomato and cucumber.
25. Season with salt and pepper and serve garnished with the parsley.
26. To get rid of garlic breath try strong coffee, cloves, honey, yogurt, or parsley.
27. Place the mussels in a large pan with the shallots, parsley, wine and bay leaf.
28. Gently reheat the dressing and spoon over. Garnish with parsley or coriander and orange segments.
29. Heat the oil in a wide shallow pan, put in the sliced onion, carrot, chopped celery and parsley stalks.
30. Season the casserole to taste with salt and pepper and garnish with freshly chopped parsley before serving.
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