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151) I was assigned the lobster shift, from midnight until eight in the morning.

152) We have onion soup, beef steak, lamb chop, smoked salmon and lobster.

153) The unfertilized eggs of a female lobster, which turn a reddish color when cooked.

154) The most famous lobster recipe is lobster Thermidor, when the meat is mixed with a cheese, creme fraiche and mustard sauce.

155) What are you still doing here? I told you, lobster ravioli!

156) A pincer like claw of a crustacean or an arachnida lobster , crab , or scorpion.

157) Schools of various vibrantly colored fish such as damsels and sea breams swim in the area as well as moray eels, a variety of underwater crabs, lobster and conger eels.

158) Southern fried chicken , T-bone steak and Lobster Newburg .

159) Lobster, mussels, king crab... delicious delights from the seven seas.

160) In my family, a good quality American meal starts with a fresh' green salad with homemade vinai-grette sauce followed by lobster bisque.

161) A passenger gets set for a lobster dinner on board.

162) Learn how to separate egg yolks for lobster pot pie with expert tips on cooking seafood in this free online video recipe.

163) This evening Jack orders lobster and sea-ear for her specially, which makes her happy.

164) Australian rock lobster with timbale of green vegetable, crabmeat, caviar and bell pepper coulis.

165) Over a meal of fresh local lobster, I met Bourke, whose mother was Fijian and whose father was Chinese. She told me she opened the resort in 1990 to empower the locals.

166) I haven't been to a Red Lobster in more than a decade[sentencedict.com], but I always remember eating my belly out at that place and the garlic biscuits that they serve while you wait for your food are heavenly.

167) Diabetes for the seafood: mackerel, salmon, tuna, eel, fish, Pacific saury, lobster, oysters, crabs ... and so on.

168) Lobster is used variously, for example in soup, bisque or lobster rolls.

169) Every spring the young lobsters head back to the where they grow to a size suitable for the lobster pot.

170) Second, the therapeutic value of one lobster, lobster meat protein, which contains more tropomyosin and paramyosin.

171) The two claws of the mature American lobster are decidedly different from each other.

172) Or how about a classic lobster based seafood sauce to serve with fish?