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31. Where there was sugar, humans learned ways to encourage its conversion into alcohol by fermentation.

32. Methane gas is regarded as a harmless byproduct of fermentation in the large intestine of man.

33. The centre section deals with gastrointestinal fermentation and metabolism leading to a final section on the whole animal.

34. Fermentation takes about 48 hours and a stout, full-bodied, dark beer is discernable.

35. Alcohol can be produced from plants such as sugar cane and cassava by fermentation and distillation.

36. Fermentation is a biogenic process.

37. Fermentation conditions were important factors that effected acidic proteinase production in pure draft beer fermentation.

38. Content of biotin in fermentation liquid was determined with high performance liquid chromatography ( HPLC ).

39. Lower lever of lactic acid and propionic acid had little effect on the ensilage fermentation of Italian ryegrass.

40. The procedures to construct a real-time failure diagnosis expert system in the spiramycin fermentation process are introduced in this paper.

41. Some insist that this syrupy sugar alcohol, a byproduct of ethanol fermentation, is as important to a wine's mouthfeel (texture) as ethanol itself.

42. This method was proved to be a rapid, effective way to determine the organic acid in succinic acid fermentation broth of Actinobacillus succinogenes .

43. Sherry is fortified fermentation with high-proof brandy to 16 - 18 % alcohol.

44. Compared to closed fermentation containers (with an airlock) this process occurs at a slower rate since some of the yeast will use oxygen to get more energy.

45. Firstly, based on the staged unstructured model of Nosiheptide fermentation process, secondary variables were selected according to the implicit function existence theorem.

46. Objective To review the advances on lovastatin fermentation by Aspergillus terrus.

47. It provided important value for the biogas fermentation of peanut vine.

48. In this study, the changes of active components in dark tea related to the growth of Eurotium cristatum during the liquid fermentation were studied.

49. Mixed strain of free cells and different fermentative modes of batch and fed-batch fermentation were conducted to produce ethanol from dilute-acid lignocellulose hydrolysates.

50. According to analyze the broth , it was found that fermentation type was butyric acid - type.

51. In such a natural fermentation , a complex succession of changes take place in the yeast population.

52. This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast.

53. The process, in which the tea develops its characteristic astringency, is known as fermentation.

54. Buckwheat, rapeseed, cottonseed cake and tapioca included some toxins, therefore feed by crush, immersion and silage fermentation without toxins.

54. Wish you can benefit from our online sentence dictionary and make progress every day!

55. An ion-exclusion chromatography method for simultaneous determination of mainly Metabolites and glucose in fumaric acid fermentation broth of Rhizopus Oryzae was developed.

56. Emphysematous cystitis is a rare complication of urinary tract infection, characterized by spontaneous gas formation, in the urinary bladder due to bacterial fermentation.

57. The manufacture of fulvous acid by fermentation is under development stage.

58. Botany, zoology, biochemistry and molecular biology, cell biology, microbiology, genetics, fermentation engineering.

59. The soy protein denaturalization and the reducing sugar content of soymilk treated by microwave, and the change of fermentation properties of soymilk Mantou dough were investigated.

60. A single factor experiment was conducted to investigate the effect of dietary fiber(ADF) on the growth performance, intestinal mucosal immunity and caecum fermentation traits of growing rabbits.