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151. Rub in the margarine until the mixture resembles fine breadcrumbs then stir in enough water to form a soft dough.

152. Mix in the buttermilk to make a firm but soft dough, kneading lightly until smooth. 4.

153. Shape the cookie dough into balls and put them in the refrigerator.

154. Place the dough in a clean bowl and cover with cling film.

155. You can not put uncooked grains of rice in a bread dough and expect them to absorb enough moisture to soften.

156. On a lightly floured board, roll out dough into a 12-inch circle.

157. Cooling capacity 50 kg dough per single rack.

158. Starting from a long side, roll up dough.

159. A little yeast leavens the whole batch of dough.

160. Mix strong flour, plain flour and sugar in a large mixing bowl, make a well in the centre and add in yeast, egg and warm milk. Knead until a soft dough is formed.

161. Divide the dough in two pieces. Preshaping by "three folds". Cover with plastic warp and rest at room temp for 10mins.

162. A little yeast works through the whole batch of dough .

163. First he rolled noodle dough thinner than a piece of brown paper, then folded it over and over, finally he cut noodles from the dough.

164. Your boasting is not good. Don't you know that a little yeast works through the whole batch of dough?

165. The world is glue, pitch, paste—always too pliant; a dough that softly kneads the kneader, and whispers to the hand the material absurdity that it should loosen its grip, renounce its labor.

166. Under certain conditions, damage starch had positive correlation with dough resistance to extensity and dough strength, and had negative correlation with dough extensity.

167. This invention refers to a flapjack which is made by the method of mixing dough with water.

167. Sentencedict.com try its best to gather and create good sentences.

168. So when evaluating the quality, dough stickness tested by texture instrument was used to evaluate dough quality quickly.

169. Whole wheat flour can be substituted for all-purpose flour in most recipes, including when making bread, cookies, pastries, pastry dough, pizza dough, cakes, muffins, pancakes and waffles.

170. Learn how to divide the dough and let it rise when you make pumpernickel bread with expert tips on baking bread in this free recipe video.

171. Do you have a double pass dough sheeter this is our most popular request...?

172. They quickly filled six shopping carts with everything from frozen onion rings to premade potato salad, baked beans, chicken, grapes, romaine lettuce and the offending sugar-cookie dough.

173. Heat oil in a cast iron pan with 2 inch of oil. Fry each dough to golden brown on both side.

174. The kindly doctor set about concocting a mixture of mutton, cayenne and a special medicine that he wrapped in a piece of ear-shaped dough.

175. If it didn't, the user is going to feel helpless and out of control, the same way I felt when the wheels of the dough bathtub didn't turn the way I pushed them, and I bumped into a wall. Bonk.

176. For storage, if wrap tightly and keep freezing, this pastry dough can be stored for 2 weeks or more. Before use, just need to leave it at room temperature for 20 minutes in advance.

177. The water absorption ability of the dough was mainly affected by gliadin.

178. Roll the chilled dough into 1 to 1 1/2 inch balls, then place them onto a parchment paper-lined cookie sheet.

179. Wheat flour water soluble pentosan has little influence on dough and bread-making quality.

180. Gaza court run by Hamas then ordered the assets unfrozen and police were dispatched Monday to enforce it, putting them in the odd position of barging into a bank and asking it to hand over the dough.