Similar words: viscous, discourteous, discount coupon, mucous, cousin, bituminous coal, raucous, courthouse. Meaning: n. 1. a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew 2. a pasta made in northern Africa of crushed and steamed semolina.
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1 Place couscous around edges of greens.
2 Fluff the couscous with a fork.
3 Add remaining ingredients, except olives, couscous and parsley.
4 Check this one: Golden couscous with currants.
5 Who said couscous before, was it you Raychelle?
6 Arrange couscous attractively on plates and surround with watercress.
7 He takes a giant mouthful of couscous.
8 Place the couscous in a casserole dish.
9 Serve it over a bed of warm couscous.
10 A timbale of couscous flecked with bits of red and yellow pepper provided a friendly side companion.
11 Mound the moistened couscous on a serving platter and form a large well in the center.
12 These beauties leaned against herbed couscous moistened with diced tomatoes, kalamata olives and marinated red onions, an unexpectedly successful combination.
13 I suspect that the couscous made me ramble, but he listened with absolute intentness, interrupting only to ask questions.
14 Place couscous in a mixing bowl and pour boiling stock over it.
15 If served as a salad course[sentencedict.com], the couscous is not required.
16 The smell of couscous and other grain which filled the air constantly reminded me of my own situation.
17 Place the couscous in a 2-quart nonstick baking dish with a tight-fitting lid.
18 I was beginning to come down from the couscous, and the street looked almost normal.
19 Follow instructions on the couscous package for making 4 to 5 servings.
20 I resent this effect of the couscous, which is potentially terrifying, and I try to resist it.
21 Remove from heat, pour over couscous in a mixing bowl,(www.Sentencedict.com) and let stand until cool.
22 Couscous is an excellent base for hot and cold salads and it doesn't need cooking - simply soak it.
23 The chicken dish is complemented by wild rice or spiced couscous.
24 If desired, pour a little soy sauce over the couscous before serving.
25 In a small saucepan, heat chicken stock and butter to boiling and pour over couscous.
26 Arrange the tomatoes and melon wedges decoratively on the couscous and accompany with a lemon wedge.
27 Stir thoroughly and let stand, covered, for 3 to 4 minutes to allow couscous to absorb stock.
28 Stir the chicken, parsley, carrot, artichoke hearts, pepper and onion into the couscous.
29 I have eaten part of an eel, but as far as I know I have never eaten a couscous.
30 Haguza comes once a year on a special holiday for which people prepare a ritual dish of rather thick couscous with milk.
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