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1. Ablation of capsaicin sensitive afferent neurones was verified by a depletion of calcitonin gene related peptide from the gastric corpus wall.

2. As usual, capsaicin had the effect of destroying small sensory nerve cells.

3. Capsaicin destroys small sensory nerve fibres if it is injected under the skin of newborn rats.

4. Secondly, stimulation of capsaicin sensitive neurones in the stomach enhances the resistance of the gastric mucosa against experimentally imposed damage.

5. This may be caused when capsaicin triggers the release of endorphins, the body's natural painkillers.

6. A particularly appealing one is the capsaicin receptor.

7. Capsaicin - the main acridity of capsicum.

8. Aim:To develop a method to determine the Capsaicin Content of Capsicum Rheumatism electuary by HPLC.

9. Their principal active component is capsaicin, which is a powerful stimulant of afferent nerve fibres.

10. Conclusion Local administration of capsaicin can produce selective destruction of unmyelinated fibers in primary afferent nerves , and can reduce the levels of SP in regions of CNV .

11. To discuss the effect of capsaicin injection on the genitofemoral nerve discharge frequency at homology or different meridian.

12. Research clarifys those capsaicin, the compound which gives the peppers theirss zing, dos fat cells self - destruct.

13. Capsaicin is a kind of natural hot sauce separated and refined from capsicol extracted from chili.

14. Capsaicin has the effects of Analgesia, antiphlogosis, increasing the appetite, improving the digestion, antibacterial, disinfections and so on.

15. Capsaicin is extracted from the powder of capsicum with microwave assisted, and acid the extraction solvent.

16. Objective To observe the therapeutic effects of capsaicin on hypertrophic scar ( HS ).

17. Substances that inhibit the capsaicin receptors should therefore dampen inflammatory pain.

18. Pretreatment with a high dose of capsaicin to ablate afferent fibers completely abolished the GMBF and partially inhibited the acid secretion during the intragastric distention.

19. After capsaicin binds to these receptors, the sensory neuron is depolarized, and it sends along a signal indicating the presence of spicy stimuli.

20. The potency of capsaicin as an immuno- active ligand together with its cytotoxic effects and the induction of a specific immune response could make it an attractive candidate for cancer immunotherapy.

21. Co-application of QX-314 and capsaicin in rats blocked mechanical and thermal pain, inducing local anaesthesia, without the paralysis seen in 'normal' lidocaine anaesthesia.

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22. Research shows that capsaicin, the compound which gives peppers their zing, makes fat cells self - destruct.

23. Its components include capsaicin, protein, amino acid and glucide .

24. Ironically, in some instances, purposely stimulating capsaicin receptors can alleviate pain.

25. In this paper the properties, extracting technology and the uses of capsaicin are reviewed.

26. Methods The mouse tail scaled epidermis and the vaginal epithelial in estrus cycle were used to assess the effects of Capsaicin on epidermal keratinization and epithelial mitosis respectively.

27. Method: The cubic phases gel composed of glycerol monoolein, capsaicin and water was made by self-emulsion technology.

28. Most young children, even from cultures known for their spicy recipes, are averse to capsaicin.

29. Conclusions 1. the salt-sensitive hypertensive rat model induced by sensory denervation was successfully established by injecting Capsaicin and high salt diet.

30. To observe the enhancement of the diffusion rate of capsaicin permeating through the skin by screening several complex accelerators for transdermal drug delivery system(TDS) containing capsaicin.