Similar words: cajole, cajolery, extrajudicial, as sober as a judge, juno, junk, june, jung. Meaning: n. a Louisianian descended from Acadian immigrants from Nova Scotia (`Cajun' comes from `Acadian').
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1. Lafayette is the home of Cajun music/dance.
2. I hear he frequents the Cajun restaurant in Hampstead.
3. Their music fuses elements as diverse as Cajun, bebop and Cuban waltzes.
4. Or choose white rice with Cajun or teriyaki sauce.
5. Oreganato is actually a variation of Cajun Three-Pepper Bread.
6. Crawfish omelette Cajun omelettes are more like scrambled eggs.
7. They played some Cajun music.
8. Crawdaddy-O, for general purposes, describe themselves as a Cajun brass band.
8. Sentencedict.com try its best to gather and build good sentences.
9. What I like the best about Cajun Three-Pepper Bread is its appearance.
10. The Cajun Kings were just the job, as was John.
11. If anything, Cajun food is more earthy in colour and some would say that it is spicier.
12. Authentic Cajun cuisine awaits you -- served in a small, intimate dining room featuring slow-moving fans overhead.
13. The cult of the Cajun Three-Pepper Bread took off and soon only Struan was more popular.
14. Clarence in Baton Rouge Cajun and radio programs Zydeco.
15. Learn how to dice yellow squash for Cajun ratatouille with expert cooking tips in this free recipe video on combining French and Cajun cuisine to make Cajun ratatouille.
16. Oh, I gotta tell you. I made your cajun meatloaf.
17. With heart of Romaine, Parmesan, Anchovy Dressing and Cajun dusted Prawn skewers.
18. Whether you like blues or rock, Cajun, folk, Zydeco, country, or of course, all that jazz, you are guaranteed to hear it at Jazz Fest.
19. Cajun Chicken Rice, the sauce is sweet and sour, the taste is unique but yet delicious.
20. The larger we made our batches, the earlier the Cajun bread-leavening qualities were diminishing.
21. But the seafood also is good, particularly the California halibut, Cajun mako shark and teriyaki mahi mahi.
22. This was a striated world, filled with the colorful sounds of white, Cajun, Creole and black societies.
23. Below: wild rice and grits are staple elements in Cajun cooking.
24. Duck and andouille sausage gumbo was another dish that evolved out of the early Creole and Cajun kitchens of Louisiana.
25. Although Acadian singers started recording only in the mid-1970s, quite a few decades after their Cajun counterparts, several singers quickly made names for themselves.
26. Ian : Well , when was the last time that you made chowder ? Cajun chicken ? Or even home - fries?
27. In the southern state of Louisiana, people enjoy spicy Cajun and Creole foods.
28. New Orleans traditional taste, seasoned fresh seafood slow cooked okra andand special spices . A Cajun favorite!
29. But New Orleans serves up countless variations of the basic gumbo recipe, from classic Creole style to pungent Cajun.
30. If you like catfish, then you might like our Cajun catfish sandwich.