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31. Well, Ms. Smith, along with bodiless lacquerwork, Fujian crafts men also make wooden bodied lacquerwork.

32. Style: Medium - bodied, dry red raspberry, violet, well - balanced and lingering finish.

33. It dates to the very early Cambrian period, and it also contains only soft - bodied forms.

34. Full bodied with dense layers of tight, saturated Cabernet fruit. A formidable concentration of berried fruits, blackcurrant and anise combine to create a rich and expansive mid-palate.

35. Style: Light bodied whit wine, smooth and mellow texture with long finish.

36. Taking him all around , he is profusely , but not excessively coated , thickset, muscular and able - bodied.

37. Style: Medium - bodied, dry red plum, ripe fruits, raspberry taste.

38. Rich , intense and full bodied a long and elegant and botrytis express their identity full harmony.

38. Sentencedict.com try its best to gather and build good sentences.

39. Full - flavored and full - bodied with stewed plum and blackcurrant flavors merging into long lingering vanillin oak flavors.

40. Rich and full bodied with ripe plums new leather and a good tannic structure.

41. Pleasant , dark colour. A full - bodied, Black cherry and the tang of soft fruit. Appealing and round wine.

42. Ge Kiln is a famous kiln in Song Dynasty. Product Characteristics: colors of the bodied china are black, dark gray, light gray and yellowish brown and the glaze color is gray-based.

43. Medimm - Bodied red wine with concentrated blackcurrant and plummy bouquet, velvet texture with vanilla oaks taste.

44. Style: Dry red medium - bodied blackberry aroma and spicy taste.

45. Chinese vocality art has centuries-old history and full - bodied cultural tradition.

46. White pepper and black cherry nose, medium bodied guava, melon like fruit sweetness with strong chalky tannins and a long gamey finish.

47. A delicious , full - bodied and rich dessert wine , with an excellent balance between sweetness and acidity.

48. Style: Dry red, medium - bodied, black currant, plum and dried date flavors.

49. Style: Full - bodied red wine, consistent black currant and dried prune taste.

50. Full - bodied and intense, but also delicate and subtle, this is a lovely Pinot Noir.

51. Depending upon ripeness at harvest and vinification technique, Pinot Gris can be tangy and light, or quite rich, round and full bodied.

52. Renowned for crafting flavoursome , full bodied wines, Banrock Station is carefully restoring the wetlands on the property, and is also involved in preserving nature reserves around the world.

53. Style Medium - bodied dry sparkling wine, with round and elegant in the taste.

54. A blend of Cabernet and Merlot, medium - bodied , elegant, and exceptionally pure . Great wine!

55. Palate: Full bodied with dense layers of tight, saturated Cabernet fruit. A formidable concentration of berried fruits, blackcurrant and anise combine to create a rich and expansive mid-palate.

56. Aromas of chocolate, berries a medium - bodied palate, with fine tannins and a fruity aftertaste - Decanter.

57. Style: Dry red, medium - bodied, spice, violets and peppery taste.

58. Deep - bodied sooty - black pelagic spiny - finned fish of North Atlantic and North Pacific, valued for food.

59. The full bodied palate abounds with soft creamy varietal fruit flavours and refreshingly crisp acidity.

60. This is a full bodied wine with intense aromas of black cherry with a black pepper.