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31. The methyl- esterification reaction of low -methoxyl pectin with methylalcohol by the presence of some catalysts was observed .

32. Purified Water, fructose, honey, guar gum, carob flour, apple pectin, citric acid, sodium benzoate.

33. PME, which is belong to saponifcational enzyme, can randomly hydrolyze the methyl ester bond of pectin.

34. Limiting flux during the ultrafiltration of citrus pectin was investigated.

35. Group analysis of asphalt in BRA suggests that the content of the asphaltine is very high but the pectin content is lower compared with common oil asphalt.

36. Extration of Pectin by protopectinase could be used to reduce the shortcomings in current industry processing of pectin production as well as to stabilize the pectin with high quality.

37. There were much high esterified pectin in the fruit, which caused cloudy and sediment of Prunus mume juice.

38. This paper is an overview on the research progress of low-ester pectin making using pectinesterase.

39. Fig .3 Yellow apex stage, showing enlarged pectin cavity and chloroplasts, ribosomes disappeared.

40. A new successive process to extract pectin and hesperidin from orange peel is introduced.

41. This paper describes the advance, preparation and application of Low - methoxyl pectin in detail.

42. Addition of 2.5% sodium chloride and amidated low methoxyl (ALM) pectin or 2% sodium chloride, 1% sodium caseinate improved water holding capacity and mechanical properties of products.

43. The purity of two acidic polysaccharides (SA, SB) from ginseng pectin was established by cellulose acetate film electrophoresis and glass-fiber paper electrophoresis.

44. The application of different levels of propylene glycol alginate(PGA), pectin and denatured starch as the stabilizer blends in stirred yoghurt was studied in this paper.

45. As a natural and healthy beverage, tea is rich in polyphenol, theine, aromatic hydrocarbons, carbohydrate, protein, multiple amino acids, vitamins, minerals and pectin.

46. Many products could be developed from apple rejectamenta, such as fiber, pectin, citric acid and so on.

47. The spray-drying technology of pectin liquid extracted from pickled lemon peel and concentrated by ultrafiltration (UF) was studied in the experiment with a small centrifugal spray-dryer.

48. In this studies, the gelling characteristics and effect factors of low methoxyl pectin (LMP) were researched with the X-T21 Texture Analyser.

49. Pectin: Any of a class of carbohydrates found in certain plant cell walls and tissues.

50. Starch and pectin qualitative analyses were negative, the hydrolysis could not be determined precisely.

51. Other Ingredients:Deionized water, glycerin, brown rice syrup, barley malt, natural cherry flavor, citric acid, apple pectin, sodium benzoate.

52. Pectin was extracted from banana peel with different methods and pectin extraction was obtained.

53. The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied.

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54. The tannic acid containing organic substances such as a base convergence, pectin content can absorb toxins.

55. OBJECTIVE To investigate the swelling properties and release behavior of model drugs(bovine serum albumin and acemetacin, BSA and ACM) from pectin gel beads.

56. Microwave - assisted extraction ( MAE ) of pectin from shaddock peel was studied with single - factor method and orthogonal method.

57. Low-ester pectin can be made by use of pectinesterase, which is an effective way to solve the shortage of low-ester pectin.

58. In the present study, the cell wall pectin content, CEC of root apices and Al-induced secretion of organic acid anions from roots of 10 triticale cultivars differing in Al resistance were examined.

59. Index on gel time and gel strength - the effect of single-factor test indicated that agar, gelatin, sodium alginate and low methoxyl pectin could gel yoghurt effectively.

60. In this paper, high methoxyl pectin was extracted from apple residue by method of acid solution and alcohol precipitation.