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1. Canned goods, fresh produce, fishmongers, breads, pastas, legumes of every variety.

2. A reduction of biliary phospholipids by dietary legumes was associated with an increased cholesterol saturation of bile.

3. Any dry, dehiscent fruit, especially a legume or follicle.

4. Scope of application: corn unpolishd rice, legume, germ.

5. Legume Legumes are especially good at this.

6. Have the thing of legume more, food, be like the simplest soyamilk. Soya bean ah etc.

7. Rice, mung bean, ormosia, peanut and many legume vegetables always need to be soaked before washing them. However, it is a rather troublesome matter to keep the water separated from the food.

8. Annatto is wingceltis of intertropical area legume to belong to lumber, main koel, our country Guangdong, Yunnan and southern Asia archipelago also have produce, it is common rare hardwood.

9. A method for determination of auramine O in legume -food by high performance . liquid chromatography-diode array detector (DAD) was studied.

10. Eat legume food to have those helps to person body more?

11. Although relative response to N by legume species may differ, N fertilization will reduce nodulation and BNF by legumes.

12. Vicia amoena is a kind of legume which has large biomass, high nutrition and large distribution.

13. Legume are favorable as the experiment materials because of the high level of proteins they contained.

14. These mumbers members of the leguim legume family provide high protein food for grazing animals.

15. The sweet potato that bake, legume, nut, oaten cake, peanut butter, wholemeal, greeneryVegetableAlso contain rich magnesium with sea product.

16. And the peanut, which will not be mentioned again, is an atypical legume.

17. Sefa-Dedeh is now developing a simple process to prepare a high protein food from cereals and legumes.

18. One way we've found to achieve more consistent breadmaking quality in wheat after legumes is mechanical weeding in the spring.

19. Two or fewer servings meat, poultry or fish Four to five servings nuts, seeds and legumes per week.

20. Other good, easy-to-chew protein sources include ground meat and legumes like beans, peas and lentils.

21. Any management strategy that increases yield potential of the legume will increase BNF provided sufficient rhizobia are available for adequate nodulation .

22. This is the first genome completed for a mumber member of the legume family.

23. In Min county of Gansu province, Trifolium pratense cv. minshan was excellent legume to develop local forage industrialization ...

24. To meet these challenges it is an effective way for sustainable agriculture to expand the research of symbiont between legume and Rhizobiurn.

25. Taper powder mill: it fits to the dry and wettest grind of wheat, coarse food grain and legume.

26. N mineralization , extractable mineral N or the use of a non-fixing legume or grass to measure available N supply are useful tools to account for the soil N variable.

27. To sum up(sentencedict .com), the shape and structure of the nodule of Podocarpus plants are similar to that of legume.

28. It may reflect an evolutionary process from no - nodules legume plants to nodules legume plants.

29. This is the first genome completed for a member of the legume family.

30. According to "China tree taxonomy" description: "Rosewood is the kind of legume.