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1. Fructose is a fruit sugar.

2. Add orange juice, ground nuts and fructose or honey to oat mixture.

3. Satisfy your sweet tooth with natural sugar - fructose - from fruit and berries.

4. Fructose is inverted in the liver and follows after a brief interval.

5. It consists of glucose and fructose, combined through their aldehyde and ketone groups.

6. Composition : Stachyose Essence , Raffinose , Fructose etc.

7. Burley found labeled glucose and fructose in equimolar amounts.

8. Yet fructose (fruit sugar) is also a sugar.

9. Fructose rapiddecreased during root primordium forming.

10. Examples of sweetener components are syrup, honey, fructose.

11. A phosphatase(or phosphatases)catalyzing the hydrolysis of fructose phosphate esters to free fructose and inorganic phosphate was also found in the cell-free extracts.

12. Purified Water, Vegetable Glycerin, Fructose, Sorbitol, Elderberry Powder (color and flavor) Citric Acid, Natural Flavors, Sodium Benzoate.

13. When these researchers fed fructose to mice without the functioning gene or to animals eating a salt-free diet, the animals' blood pressure remained unaltered.

14. The results show that synergistic effects of fructose feeding and fungal elicitor changed the cell physiological status, induced alkalinization of medium and decreased the cell biomass.

15. Fructose (or levulose or fruit sugar ):Organic compound, one of the simple sugars (monosaccharides), chemical formula C6H12O6.

16. The fractionation separation of fructose monopalmitate and fructose dipalmitate by extraction with mixed organic solvent were performed.

17. Inulin was extracted from Jerusalem artichoke by hot water lixiviating, and then turned to reducing sugar (fructose mostly) with the method of phosphoric acid hydrolysis.

18. Fructose, magnesium stearate, natural tropical fruit flavors and natural color.

19. Purified water, fructose, natural bubblegum flavor, citric acid, xanthan gum, carrageenan gum.

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20. DESCRIPTION FRUCTOSE (C6H12O6, also called levulose or laevulose), is a monosaccharide found in honey, tree fruits, berries, melons, and some root vegetables along with glucose and galactose.

21. Other Ingredients: Purified Water, Citric Acid, Fructose, Potassium Sorbate, Grapefruit Seed Extract, and All Natural Flavor.

22. On hydrolysis, sucrose will yield 1 molecule of glucose and I molecule of fructose.

23. Parks notes that HFCS comes in many varieties with different proportions of glucose and fructose.

24. OBJECTIVE To investigate the compatible stability of mezlocillin sodium in fructose injection and invert sugar injection.

25. Various products can be obtained such as corn starch, corn oil, dextrins, corn syrup, high fructose corn syrup, corn oil meal, dextrose and corn gluten can be developed after wet milling.

26. The moisture loss ( % ML ) increased with increasing osmotic dehydrating temperature in 70± lBrix high fructose corn syrup.

27. In Angelica dahurica's root, the content of sucrose is highest, secondly fructosan, then fructose, and the content of sucrose is lowest.

28. To study effect of glucose ( AFG ) and argininyl fructose ( AF ) on microcirculation of rabbit.

29. Objective : To observe the therapeutic effect of 1,6 diphosphate fructose ( 1, 6 - FDP ) on cranium - brain injury ( CBI ) .

30. Ketohexose A ketose SUGAR with six carbon atoms , e . g . fructose.