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31. Kinetin. By encouraging collagen production, retaining skin moisture and being a potent antioxidant, kinetin may help decrease wrinkles.

32. Blueberry and Bilberry are ranked as some of the highest antioxidant rich fruits based on their ability to scavenge oxygen free radicals in the ORAC(oxygen radical absorbance capacity) test.

33. Pharmacological experiments of Chinese herbal medicine were focused on antioxidant effect and inhibiting aldose reductase and decreasing apoptosis of lens epithelial cell.

34. Hard as Nails Color has a and antioxidant green tea formula to moisturize and nourish nails.

35. Like carrots, sweet potatoes have the antioxidant beta-carotene, which mops up damaging free radicals.

36. It is not only a food antioxidant additive, but also an important physiological activity compound.

37. For several years he has been studying the possible health benefits of antioxidant phenolics found in red wine.

38. Different foods have different antioxidant profiles, more or less of the major classes of antioxidants, like flavonoids, phenolics and carotenoids.

39. Such compounds might be considered as a special type of antioxidant and classified as inhibitor regenerators.

40. TRPV 1 agonist. Analgesic. Has antifungal, antimicrobial and antioxidant properties.

41. Besides being a great source of the antioxidant lycopene, tomatoes are considered a high carotenoid fruit.

42. Another popular antioxidant, beta - carotene, is controversial as a dietary supplement.

43. It was with deep recognition of oligopeptide activity and important of antioxidant effect that the study of antioxidant activity was focused.

44. An antioxidant is a chemical compound or substance that inhibits oxidation.

45. The aim of this paper was to research the antifungal and antioxidant activities of Gelidium amansii.

46. Portulaca contains rich omega,(http://sentencedict.com/antioxidant.html) another of portulaca oleracea l could stop cancer from the generation of antioxidant supplements are other fruits and vegetables 10 times.

47. In conclusion, luteolin might contribute to improve the serum antioxidant capability and reduce the lipid peroxidative damage in hyperlipidemic rats.

48. The results showed that phytosterol can be used as an antioxidant. The ability of phytosterols' antioxidant is improved with their concentration when the added percent is less than 0.10%.

49. And it is more than just vitamins. Different foods have different antioxidant profiles, more or less of the major classes of antioxidants, like flavonoids, phenolics and carotenoids.

50. Objective: To study the antioxidant effects of loquat leaf flavanone on lipin and pro-vide the evidence for exploitation and utilization of loquat leaf resources.

51. Conclusion Supplement of Ligustrum lucidum extract can enhance antioxidant capacity and motor ability of rat skeletal muscle.

52. The rubber antioxidant is of excellent ageing resistance and is free from problems of serious color deterioration, fusion and agglomeration.

53. Ascorbic acid could function as a prooxidant, rather than an antioxidant, in the presence of hemin.

54. The findings, conclude the researchers, suggest that low selenium levels may increase risk of ESCC and GCA, as well as EAC in women, never-smokers, and people with low antioxidant intakes.

55. Objective Polyphenol components isolated from green tea have strong antioxidant action Epigallocatechin gallate(EGCG) is main composition of green tea extract.

56. The antioxidant systems of polypropylene ( PP ) were evaluated by torque rheometer acquired analyzed.

57. The method of preparing antioxidant DLTP directly by alcoholysis and the optimal conditions are given.

58. Objective To study the effects of extremely low frequency electromagnetic field(ELF EMF) and its combination with lead on the antioxidant system in mouse brain and liver tissues.

59. A study was made on the application of new antioxidant HD to the SBS processing by oxygen adsorption and heat oven aging method.

60. The influence of ultrafiltration on antioxidants and the total antioxidant activity( TAA ) in blood orange juice using the tubular polyvinylidenfluorid(PVDF) membrane was studied in the paper.