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61. Kaposi acrylic foam bonded to the allyl ether of sucrose polymers, acidic.

62. Glucose (corn) Syrup, Sucrose, Gelatin, Fractionated Coconut Oil, Natural Flavors, Citric Acid, Colors (annatto, black carrot and turmeric), Lactic Acid and Beeswax.

63. From thousands or more D-glucose moieties of sucrose the glucans, starch and cellulose, are built.

64. They can't ferment glucose, fructose, esculin, amygdalin, arabinose, lactose, mannose, ribose, sucrose, xylose, raffinose, mannitol, inositol, sorbitol and gelatin.

65. Thus, the sucrose synthase activities in sugarbeet stalks of early growth stage could be used as a reference index in selecting or identifying high sugar content varieties.

66. Soluble hexoses (fructose and glucose), not starch and sucrose, were the major carbon sources for nocturnal malate accumulation in the chlorenchyma.

67. Invertase plays an important role during the sucrose metabolism in higher plant.

68. Nonionic surface - active agents include polyoxyethylene condensates, sucrose esters and alkyl amine oxides.

69. Method: Plant hormones, concentration of sucrose, active carbon and light time influenced formation of adventitious root and microtuber in vitro from plantlet of Rehmannia glutinosa (85-5).

70. The effects of phenylalanine, sucrose and mannitol on the cell growth and the production of taxol, baccatin III and 10deacetylbaccatin III in the suspension cells of Taxus media were studied.

71. Microwave thermal effect was applied in vacuum evaporative sucrose crystallization.

72. The composite stabilizing agent is prepared from the raw materials including sucrose, sodium chloride, potassium sorbate and sodium hyposulfite by blending and stirring.

73. Chlorinated sucrose, the high intensity sweetener trichlorogalactosucrose can be prepared by chlorination and deacylation of 6-acyl sucrose prepared by the process of this invention.

74. The effect of Sin on the transmission of the impulses through isolated rabbit superior cervical sympathetic ganglia in comparison with that of curare by the sucrose - gap method was studied.

75. Our research indicated that EA could increase the sucrose intake in chronic stress depression model and improve the state condition of absence of delight hedonia.

76. The nectar is ripened into honey by inversion of most of its sucrose into the sugars levulose and dextrose and the removal of excess moisture.

77. However, if crushing and squeezing the culms of Sorgo, the product includes mainly the sucrose and glucose with the sugar brix of 18%-28%.

78. Effects of sucrose fatty acid ester (SFE) on the activity of Superoxide Dismutase(SOD), chlorophyll and yield of soybean (Glycine max. ) had been studied.

79. In the sucrose solution of lower supersaturation , the possibility of forming nuclei by sonic wave which conform with the industrial requirement was investigated.

80. An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose.

81. Resorcin biodegradation was studied by acclimated anaerobic sludge with sucrose, glucose, butyrate and ethanol as co-metabolism substrates in ASBR reactor.

82. Objective Core histones H2A, H2B, H3 and H4 were extracted from calf thymus, fractionated on sucrose density gradient ultracentrifugation, and further purified by hydroxyapatite.

83. Trehalose and sucrose maintain the structural organization in anhydrobiotic organisms on dehydration.

84. Sucrose accounted for about 65% of the total sugar, and malate for about 50% of total acid contents in fruits.Sentencedict

85. With the increase of the greasing intensity , the activity of soil sucrose, unease and polyphone oxidize all decrease.

86. In this paper sucrose polyesters was synthesis by two step method cotton seed oil and sucrose.

87. Sucrose is sweet than glucose but not as sweet as fructose.

88. The contents of soluble sugar, reduced sugar, sucrose and dissolubility protein are firstly decreased collectively but increased at anaphase in the growing periods of eggplant fruits.

89. There is a design which relates PH neutralization of sucrose solution in sugar-refinery. It's controlled by the PH value, which is an uncritical nonlinear parameter.

90. GA enhances the nitrate reductase activity, but decreases, the nitrate content in leaves, reduces the dephosphorylation of" the enzyme and the sucrose content."