Similar words: assault, auction, reduce, produce, producer, introduce. Meaning: [sɔːs] 
n. flavorful relish or dressing or topping served as an accompaniment to food. v. 1. behave saucy or impudently towards 2. dress (food) with a relish 3. add zest or flavor to, make more interesting.
n. flavorful relish or dressing or topping served as an accompaniment to food. v. 1. behave saucy or impudently towards 2. dress (food) with a relish 3. add zest or flavor to, make more interesting. 
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121. It's the basil that gives the sauce its essential character.
122. The sauce was now a sticky mass at the bottom of the pan.
123. It is made with fresh minced meat, cooked with onion and a rich tomato sauce.
124. I like the sound of the beef in red wine sauce.
125. This sauce needs a bit of flavour - I know, some lemon juice should/ought to do the trick.
126. "I just added a little soy sauce," he informs us.
127. Cream may be added to the sauce for extra flavour.
128. Taste this sauce and tell me if it needs seasoning.
129. Drain the pasta well, arrange on four plates and pour over the sauce.
130. Cook the sauce over a low heat for 10 minutes.
131. It's a proper Christmas dinner, with turkey and bread sauce.
132. Straight pasta is very bland - you need some kind of sauce to make it interesting.
133. Bring the sauce to a simmer and cook for 5 minutes.
134. I dipped my finger in the sauce and licked it.
135. To make a thicker sauce, reduce the ingredients by boiling for 5 minutes.
136. Remove the cover and spoon some of the sauce into a bowl.
137. They've put vodka in her fruit juice to get her in the sauce.
138. I've finished preparing the food. Ish. I just need to make the sauce.
139. There'snothing like fresh basil to put a zing into a tomato sauce.
140. The sauce should thicken as it comes to the boil.
141. Make the sauce by boiling the cream and stock together in a pan.
142. The meal was nothing special - just fish with a cheese sauce.
143. The ice cream was covered in sauce, nuts,[www.Sentencedict.com] chocolate - the full monty.
144. Stir the sauce so that it doesn't stick to the pan.
145. Red and yellow peppers give a little colour to the sauce.
146. The wine used in the sauce is quite sweet, so add dried thyme as a contrast.
147. A bit of lemon juice will add zing to the sauce.
148. Keep off the sauce!
149. Drain off any excess marinade and use it as a base for a pouring sauce.
150. Do you want some bread to mop up that sauce?