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31 As a natural and healthy beverage, tea is rich in polyphenol, theine, aromatic hydrocarbons, carbohydrate, protein, multiple amino acids, vitamins, minerals and pectin.

32 There were not n-hexane, benzene, toluene and xylene, o-xylene, styrene and other organic solvent residue in the purification of apple polyphenol by the headspace gas chromatograph.

33 The limewater treatment increased the contents of water soluble protein and carotenoid, but decreased the content of water, and the activities of peroxidase and polyphenol oxidase in leaves.

34 Inadequate polyphenol content in beer would have adverse effects on non-biological stability of beer, beer colority, beer taste, and beer foam.

35 The tea polyphenol applies to the meat products, it may prevent and slow down putridness of the meat products.

36 The biological characteristics and the activation of cellulase, laccase, polyphenol oxidase from 5 strains of Armillaria mellea in liquid culture were studied.

37 The compartmentation distribution of polyphenol oxidase (PPO), peroxidase(POD) and catalase (CAT) activities in Flammulina velutipes appeared.

38 Plant polyphenol is closely linked with human life. As a savageness substance with biological activity, plant polyphenol effects digest, nutrition and health of human.

39 The article studied the activation of cellulase, laccase, protease, polyphenol oxidase during the liquid deeper fermented course of seven hybrid strain of white Flammulina velutipes.

40 Objective To study the protective effect of grape polyphenol( G P P) on D N Aand chromo some damage induced by irradiation .

41 It was found that the strain have not only activity of tannase, but also activity of polyphenol oxidase(PPO).

42 The cocoa bean is a rich source of naturally occurring polyphenol antioxidants.

43 Contains bio-gold, grape polyphenol, cholestane, herbal DNA, etc. It can minimize the fine lines , help lighten black eye and eye pouch, tighten the skin around eyes.

44 Conclusion The anticomplementary polyphenol XCG-7 from the seed of Toona sinensis can promote SH-SY5Y cell growth, and protect SH-SY5Y cells from complement-induced injury.

45 The extrudate's total polyphenol content and total catechin content were independent of the die temperature.

46 Tannin is a plant polyphenol. It could combine protein in solution to form sediment so as to improve abiological stabilization of the solution.

47 Objective To investigate the effects of epigallocatechin gallate(EGCG), an abstract from chinese medical herbs, green tea polyphenol, on the growth of mice cortical neurons in vitro.

48 Polyphenol oxidase(PPO)is a ubiquitous copper metalloprotein in the plastids of many plant species, fungi and insects.

49 Ellagitannin mainly influences the following aspects of grape wine: sensory characteristics, the quality, distilling wine taste, and polyphenol content change.

50 Polyphenol oxidase (PPO) was extract from Helianthus tuberosus L. using sodium phosphate buffer and its enzymatic properties of PPO were characterized.

51 Apple polyphenol is a new type of natural antioxidants; it is very rich in unripe apples and apple pomace.

52 Antioxygenation of tea _ polyphenol TP and its mechanism were studied by paramagnetic resonance spectroscopy.

53 The results also showed that the PPO activity of the straw mushroom failed to correspond with the browning as a result of compartmentation of polyphenol oxidase and its substrates.

54 This stops an enzyme called polyphenol oxidase from oxidising the most powerful super nutrient in the tea plant[http://Sentencedict.com], known as epigallocatechin gallate (EGCG).

55 Activity of catalase, polyphenol oxidase and peroxidase tendenced similarly in lake sediments, and there was a significantly positive correlation between oxidoreductase and hydrolase.

56 In the imaging field, polyphenol 1-ethoxyl ethyl ether compounds, as dissolution inhibitors, can be applied to the thermo-sensitive CTP compositions.