Similar words: marina, marinate, inadequate, inadequacy, inadequately, marine, mariner, submarine. Meaning: [‚mærɪ'neɪd] 
n. mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking. v. soak in marinade.
n. mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking. v. soak in marinade. 
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1. Marinade the chicken breasts in the tandoori paste.
2. Pour the marinade over the beef and leave it for 24 hours.
3. Mix the marinade ingredients and pour over the goose.
4. Drain off any excess marinade and use it as a base for a pouring sauce.
5. The purpose of the marinade is to impregnate foods with the flavour of the ingredients.
6. Stir in cup beef consomme and the reserved marinade.
7. Pour remaining marinade into saucepan placed over medium heat.
8. Mix in 1 tablespoon of the reserved artichoke marinade.
9. Baste every 15 minutes with marinade.
10. It combines both a marinade and a basting sauce.
11. Drain the meat from the marinade. 2.
12. Leave to marinade for 24 hours.
13. Preheat oven to 350 F. Remove meats from marinade.
14. Wipe off excess marinade before cooking.
15. Thread the scallops on to skewers, reserving the marinade.
16. Remove goose from marinade and pat dry.
17. Remove 2 tablespoons marinade and reserve for another use.
18. Remove chicken from marinade; season with salt and pepper.
19. Remove chicken from bag, reserving marinade.
20. Combine all ingredients for marinade and marinate steaks for 2 to 3 hours at room temperature.
21. Spoon the marinade equally over each one, holding up the edges of the foil to avoid any spillage.
22. Strain marinade through a fine sieve, reserving onions and marinating juices separately.
23. Cook the lamb Drain off the excess marinade and reserve, then pat the lamb steaks dry with kitchen paper.
24. Preheat oven to 400 F.. Remove pheasant from marinade and pat dry with paper towels. Season with salt and pepper.
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25. Place the venison in a large bowl with all the ingredients for the marinade.
26. Turn the lamb steaks regularly and brush over a little more of the marinade during cooking.
27. Brown in oil remaining in saucepan. Return onions to pan and then strain marinade liquid over rabbit.
28. How many fat grams should I count for the marinade if the fish is grilled?
29. Add the rabbit pieces; they should be completely covered by the marinade.
30. Place the steak in a shallow baking pan and pour the soy sauce marinade over it.
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