Similar words: galactic, lactic acid, prophylactic, extragalactic, intergalactic, anaphylactic shock, political action committee, anticlimactic. Meaning: ['læktɪk] 
adj. of or relating to or obtained from milk (especially sour milk or whey).
adj. of or relating to or obtained from milk (especially sour milk or whey). 
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91. The sauerkraut was fermented by purified lactic bacteria in large special stainless steel fermentation tank.
92. The accumulation of lactic acid in lowly dissolved oxygen level fermenting liquor made the glucide quickly consumed, as a result, the conversion rate of glucose was on the low side.
93. The reinforcing and toughening mechanism of poly(lactic acid) composite filled by talcum powder or diatomite combined with toughener compound was investigated.
94. Zingiber Officinale Rosc, chromium and lactic acid bacteria have the effects of reducing plasma cholesterol.
95. Shanghai Chihon Biotechnology Co. , Ltd. provides series of high quality natural food preservatives of Natamycin, Nishin organic colorant Gardenia Yellow for lactic streptococcus.
96. The paper primarily discussed the changes of yeast, lactic acid bacteria, acetic acid bacteria, coliform during steamed bread dough fermentation.
97. Using - factor and orthogonal experiments, the production of L - lactic acid by - immobilized Rhizopus oryzae was optimized.
98. Objective : To analyse the genetic stability of lactic acid bacteria separated from DVS during subculture.
99. A GRAS lactic acid bacterium was screened for its high glutamate decarboxylase production.
100. Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut[sentence dictionary], and silage.
101. The performance of lactic acid bacteria has important influence on the quality of fermented yoghourt.
102. Oxygen debt is resulted because extra oxygen is needed to oxidize the lactic acid formed. Lactic acid may be converted back to glucose in the presence of oxygen.
103. Effects of Coprinus extract on the growth of lactic acid bacteria were studied.
104. The result showed, the acidophilous milk had a good apparent quality when the 6 lactic acid bacterium strains were used as ferment.
105. The company is the supplier of biochemical products of lactic acid series, poly-lactic acid series and glucose series, etc.
106. Acid kind basically is lactic acid, acetic acid and butyric acid and caproic acid etc of organic acids, influence of liquor taste and after taste.
107. Stiffness and soreness after prolonged heavy exercise are due to accumulated lactic acid in the muscles.
108. Specific strains of lactic acid bacteria possessing antimutagenic properties are suggested to remove mutagenic contaminants of foods such as mycotoxin and heterocyclic amine.
109. Lactic acid is an important organic acid of industrial importance.
110. Lactic acid production by a heavily phage - infected starter culture can come to a halt within 30 minutes.
111. Lactic acid fungus beverage can keep even stable state often, easy to layer and precipitate.
112. The manufacture involves a microbial process by which some of the milk sugar lactose is converted to lactic acid.
113. MethodsSerum lactic dehydrogenase of 148 cases with retromorphosis osteoarthropathy (retromorphosis group) were exzamed, comparing with LDH of 138 normal subjects(control group).
114. Main compositions: Witch hazel, Sage extract, lactic peppermint enzyme, Aloe extract.
115. A low - alcohol cactus lactic acid drink was developed by co - fermentation of microzyme and lactobacillus using malt, cactus, and milk as materials.
116. For lactic acid has one asymmetric carbon atom, the mechanical, physical and biological properties of PLA are related to the stereochemistry of lactic acids.
117. Lactic acid, acetic acid and butyric acid coexisted in sour brewing products. But the sourness of different products was various with different proportion of the three acids.
118. Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.
119. Cyanide disrupts the functional electron transport chain and the ability of cells to utilize O2 in the process of oxidative phosphorylation, leading to an anaerobic metabolism and lactic acidosis.
120. The results showed that there were citric acid, oxalic acid, malic acid, lactic acid, ascorbic acid etc in wampee fruits, the main organic acids wee citric acid and oxalic acid.
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