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121. When the fasting gastric acidity, lactic acid easily be killed.

122. Fermentative production of lactic acid from food waste is an effective method to accomplish its recycling.

123. RESULT: Mailuoning Injection could decrease the level of serum lactic dehydrogenase and creatine phosphokinase, and reduce the area of myocardial infarction in rats after coronary artery ligation.

124. Organic acids in koumiss had apparent inhibitory effect to bacillus subtilis, in them, lactic acid was most important whereas acetic acid and alcohol had synergistic effect.

125. Fatal lactic acidosis has been reported to patients who received didanosine and other antiretroviral agents.

126. Most of the specimens containing acetic acid, propionic acid, butyric acid, isobutyric acid, valeric acid, lactic acid and succinic acid which were accorded with the result of bacteriologic study.

127. In anaerobic exercise, increase of lactic acid and hydrogen ion lead to exercise-induced fatigue and the lower ability of physical activity in a short time.

128. The main diseases are caused by acetic bacteria , lactic bacteria and yeasts.

129. A low-alcohol malt cactus lactic acid drink was developed by co-fennation of microzyme and lactobacillus to malt, cactus, and lactic acid.

130. Sugariness is in digestive process, if the word because of without complete combustion corruption, will become lactic acid.

131. Starting from D, Llactic acid and glycolic acid, biodegradable drug delivery material poly(lactic acid-glycolic acid) (PLGA) was directly synthesized via melt polycondensation.

132. All patients presented with metabolic abnormalities, including hypoglycemia, and lactic acidosis.

133. The lactic acid bacteria found in yogurt takes effect during slumber, to aid [ bowel movement ].

134. L lactic acid is an important organic and with multi applications.

134. Sentencedict.com is a online sentence dictionary, on which you can find good sentences for a large number of words.

135. Lactic acid bacteria are widely distributed in the nature. The genus Lactobacillus, Lactococcus, Pediococcus and Leuconostoc are included being representatives in this group.

136. Lactic Acid and Friendly Bacteria: Contribute to the health of the digestive tract. Found in old fashioned lacto-fermented foods.

137. A new type of liquid lichi yoghurt was studied with lichi pulp and milk powder by fermentation used lactic acid bacteria.

138. Lactide is the midbody for the preparation of poly(lactic acid), the ratio of lactic acid to lactide is low and hamper the extensive application of PLA.

139. This paper presents proliferation conditions and lactic acid fermentation characteristics of Tibetan kefir grains.

140. Ginger, table salt and lactic acid can concurrently inhibit the growth of microorganisms which cause food to go moldy and rotten, and have combined antiseptic effect on cucumbers.

141. A drink of fermented rice prepared by a certain lactic acid bacteria with very good sense and texture structure was prepared.

142. Drink according to the circumstance with bicarbonate sodium, lactic acid natrium or methylic and amino firedamp treats 3 hydroxide.

143. The separation possibility of lactic acid succinic acid system and acidacetic acid system has been discussed.

144. Lactic Acid Bacteria was isolated and their biological properties were studied. 9 strains of Enterococcus, 2 strains of Lactococcus and 1 strain Leuconostoc were isolated.

145. Isopentyl lactate was synthesis from lactic acid and isopentyl alcohol in the presence of ferric chloride hexahydrate.

146. Lactic acid, acetic acid and butyric acid coexisted in sour brewing products.

147. Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.

148. There are two main methods to synthesis PLA, ring- opening polymerization of lactide and condensation polymerization of lactic acid.

149. Therciore, either the modified MC or the modified TJA me- dia can be used as a rapid cheap method for the enumeration of lactic acid bacteria in foods.