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61. Intercurrent deterioration of diabetic nephropathy was suspected to be responsible for the accumulation of metformin followed by lactic acidosis , finally resulting in multiorgan failure.

62. The organic acid in seriflux was mainly lactic acid which developed by the fermentation of lactobacillus, and lactobacillus mainly came from environmental microbial groups.

63. This speeds up the onset of rigor mortis by depleting muscle energy (ATP) and rapidly increasing the anaerobic glycolysis that produces lactic acid.

64. Lactic acid is produced (via starch fermentation) as a co-product of corn wet milling.

65. Lactic acid (LA) is the main metabolite product of muscle exercise; it is an important sign to evaluate the fatigability of an organism.

66. If the lactic acid joyful poison is because organizes to lack long or the circulation fades the scorpion to cause, its clinical manifestation is mainly primary affection's symptom.

67. Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.

68. Compared with pHotosynthetic bacteria, nitrobacteria and lactic acid bacteria, bacillus strains were utilized later.

69. OBJECTIVE: To determine whether lactic acid bacteria as probiotics is efficacious in the primary prevention of infantile eczema or atopic eczema.

70. Lactic acid, acid, acid aid butyric acid coexisted in sour brewing products. But the sourness of different products was various with different proportion of the three acids.

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71. Lactic acid bacteria inhabit the guts of food-animals and people, and these "commensal" bacteria play an important role in preventing the growth of harmful bacteria in the gut.

72. To establish a method for determination of Sn in poly ( L - lactic acid ) ( PLLA ) pharmaceutical necessities.

73. Glucose (corn) Syrup, Sucrose, Gelatin, Fractionated Coconut Oil, Natural Flavors, Citric Acid, Colors (annatto, black carrot and turmeric), Lactic Acid and Beeswax.

74. The changes of ultramicrostructure of L. b has closely relation to the growth of L. b , the lactic acid making and the energy metabolism.

75. PLA has been produced by ring-opening polymerization of lactide or direct polycondensation of lactic acid.

76. The neutrophils(N) in blood and the activities of glutamic oxaloacetic transaminase(GOT) and lactic dehydrogenase(LDH) in serum significantly increased.

77. The technology for improving the nutritional components and protein contents of lactic acid residue through solid fermentation with compound strains were studied.

78. Based on the fermented yoghourt, we took fresh milk as raw material and added stabilizer, honey, essence and sugars into it to produce fruity flavor drinks with lactic acid bacteria.

79. Its effects on blood lactic acid, blood uria nitrogen, liver glycogen and muscle glycogen of mice were also tested.

80. A new method in which lactic acid was oxidized by liquid phase catalysis and selectively converted to pyruvic acid with yield up to 58. 2% was introduced.

81. Lactic acid and acetic acid showed an inhibitory effect toward bacillus subtilis if the undissociated form was more than 0.683% and 0.256%, respectively.

82. Objective:Based on the microecological principle, lactic acid bacteria were isolated from the autochthonous flora in gastrointestinal tract of healthy flounders.

83. Objective To investigate the efficacy and safety of compound lactic acid ointment in treating ichthyosisvulgais and rhagadia manus et pedis.

84. The capabilities of supplying energy and enduring lactic acid must be developed during dash training, and the absolute speed as well as the endurance of speed should also be increased.

85. The food-grade nisin-controlled expression (NICE) system of lactic acid bacteria (LAB) is the over-production and inducible expression system.

86. The effect of lactic acid on eliminating black membrane of beef omasum is studied in this paper.

87. N_amyl lactate was synthesized by homogeneous esterification of n_pentenol with Lactic acid using silicotungstic acid as the catalyst.

88. Method To analyze the cause of turbidity through nature determination of turbidity, quantity determination of malysite in assistant lactic acid and compounding in different vessels.

89. The predominance of ultimate putrescence microflor was Lactic acid bacteria with 80 %, the next were Pseudomonas with 11 %; Staphylococcus with 6 %; Bacillus with 2 %.

90. Determination of lactic acid residue in L- lactide is necessary in controlling its purity and the quality in applications.